Codonopsis pilosula wine and brewing method thereof

Abstract

The invention discloses a codonopsis pilosula wine and a brewing method thereof. The codonopsis pilosula wine mainly consists of: 70-80 parts of white spirit, 20-30 parts of codonopsis pilosula, 5-9 parts of angelica, 5-9 parts of medlar, 10-15 parts of ginseng, 10-15 parts of Ganoderma lucidum, 10-15 parts of waxberries, 10-15 parts of radix puerariae, 2-4 parts of clove, 2-4 parts of mint, and 3-5 parts of rock candy. The codonopsis pilosula wine provided by the invention has the advantages of heavy faint scent, refreshing taste and throat moistening, soft and sweet taste, no Chinese medicine smell and the like. The invention also provides a brewing method of the codonopsis pilosula wine. Compared with the methods of brewing purely with traditional Chinese medicines, the brewing method provided by the invention has the characteristics of high raw material utilization rate and short production cycle.

Description

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AI Technical Summary

Benefits of technology

This patented cynomorium tea (Codorus Pilosa) contains various flavors from different plants that make it smell like berries or other herbs for better nutritional value. It also includes certain compounds found naturally within them called chlorophylls, lignans, glucanols, ellagitannin-related substances, polysaccharides, proteins, carbohydrates, amino acids, nucleotide bases, nucleic acid sequences, sugars, vitamins, mineral salts, phospholipases, enzymes, antioxidants, etc., along with many others such as citricity factor peptones, polyphenols, taurine, lycopene-3, quercetone dibenzopyran-4, hydroxyproline, nystatin A, pigments, oxygenated steroid hormones, urolithochrome, melatonergies, alkaloids, anthocyanins, monoterpenes, sesquiterpenes, cardiac glycosyl esters, neurotransmitters, cytokines, growth factors, histaminergics, serotons, thromboxanes, platelets, calcium channels, blood pressure agents, bile salt sequestratase defensing receptacles, cell membrane permeability enhancements, lipid metabolism modifiers, angiogenesis promoting molecules, immunological response regulation components, antiinflammation properties, healing responses, stimulators, anesthetic effectiveness, cancer prevention/treatment activity, and long lifespongness.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the quality or stability of liquors used traditionally for medical purposes while reducing negative health consequences associated therewith such as stomachaches caused by excessive consumption.