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Jujube and lily beverage and preparation method thereof

A technology of jujube and lily, which is applied in food preparation, food ingredients containing natural extracts, food heat treatment, etc., can solve the problem of compounding jujube and lily that has not been seen yet, and achieves the effect of low cost and simple preparation process

Active Publication Date: 2015-07-15
GANSU XIYU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no drink made of jujube and lily compound on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of jujube lily beverage, in parts by weight, is made of the following raw materials:

[0037] Lily: 20, Citric Acid: 0.2, Sodium Chloride: 0.1,

[0038] Monoglyceride: 0.4, protein sugar: 0.03, fructose syrup: 4,

[0039] Sodium carboxymethylcellulose: 0.02, trisodium phosphate: 0.3,

[0040] Ethyl maltol: 0.1, red dates: 10, vitamin C: 0.2.

Embodiment 2

[0042] A kind of jujube lily beverage, in parts by weight, is made of the following raw materials:

[0043] Lily: 30, citric acid: 0.6, sodium chloride: 0.3,

[0044] Monoglyceride: 0.8, protein sugar: 0.06, fructose syrup: 6,

[0045] Sodium carboxymethylcellulose: 0.04, trisodium phosphate: 0.6,

[0046] Ethyl maltol: 0.3, red dates: 20, vitamin C: 0.4.

Embodiment 3

[0048] A kind of jujube lily beverage, in parts by weight, is made of the following raw materials:

[0049] Lily: 25, citric acid: 0.4, sodium chloride: 0.2,

[0050] Monoglyceride: 0.6, protein sugar: 0.05, fructose syrup: 5,

[0051] Sodium carboxymethylcellulose: 0.03, trisodium phosphate: 0.5,

[0052] Ethyl maltol: 0.2, red dates: 15, vitamin C: 0.3.

[0053] The preparation method of the jujube lily drink of above-mentioned embodiment 3 is as follows:

[0054] (1) Extraction of juice;

[0055] (A) extraction of jujube juice:

[0056] (a) choose the jujube that appearance is intact, without mechanical damage and insect damage, clean up;

[0057] (b) Precooking: Pour the cleaned red dates into a sandwich pot for precooking, the weight ratio of red dates to water is 1:9, the precooking temperature is 95°C, the time is 6 minutes, add citric acid to adjust the precooking liquid PH is 5~6;

[0058] (c) beating: the red dates after the precooking and the precooking liqui...

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Abstract

The invention discloses a jujube and lily beverage and a preparation method thereof. The jujube and lily beverage consists of the following raw materials in parts by weight: 20-30 parts of lilies, 0.2-0.6 part of citric acid, 0.1-0.3 part of sodium chloride, 0.4-0.8 part of monostearin, 0.03-0.06 part of albumen sugar, 4-6 parts of glucose syrup, 0.02-0.04 part of sodium carboxymethylcellulose, 0.3-0.6 part of trisodium phosphate, 0.1-0.3 part of ethyl maltol, 10-20 parts of jujubes and 0.2-0.4 part of vitamin C. The method disclosed by the invention comprises the following steps: (1) juice extraction; (2) mixing; (3) pre-sterilization; (4) canning; (5) sterilization; (6) back-pressure cooling, inspection and delivery-into-warehouse.

Description

technical field [0001] The invention belongs to the technical field of daily drinks, and more specifically relates to a jujube lily drink and a preparation method thereof. Background technique [0002] Jujube is a very common fruit, which has many functions, such as enhancing human immunity, protecting the liver, anti-allergic, calming the nerves, enhancing muscle strength and so on. [0003] The food or drink made from lily has the effects of relieving summer heat and reducing fire, clearing liver and moistening lung. [0004] At present, there is no drink made from jujube and lily compound on the market. Contents of the invention [0005] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a jujube lily drink. [0006] Another object of the present invention is to provide a preparation method of the jujube lily drink. [0007] To achieve the above object, the present invention has taken the following technical solutions: ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/04A23L2/52A23L2/56A23L2/60A23L33/00A23V2002/00A23V2200/30A23V2300/14A23V2250/21A23V2300/26A23V2300/24
Inventor 廖传仙
Owner GANSU XIYU FOODS
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