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Fermented passion fruit wine and brewing process thereof

A passion fruit wine and passion fruit technology, which is applied in the field of wine and wine brewing technology, can solve the problems of high cost and complicated processing technology, and achieve the effects of low cost, good taste and simple brewing technology

Inactive Publication Date: 2014-01-15
刘轩华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The development and application of passion fruit has attracted attention, and the patent application number is 200510088013X, which discloses a passion fruit wine, which is prepared by making pulp and peel, first adding pectinase enzymolysis through natural fermentation, and then adding rice wine to make it , this kind of wine uses passion fruit pulp as raw material, the processing technology is complicated, the cost is high, and it belongs to blending wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method for fermented passion fruit wine, comprising the steps of:

[0019] (1) Wash and crush the selected undeteriorated passion fruit peels to make peel pulp;

[0020] (2) Mix the boiled peel pulp and rice evenly, and steam to obtain a mixture. The weight ratio of passion fruit peel pulp and glutinous rice is 10:1;

[0021] (3) Add rice-flavored distiller's koji to the mixture in step (2), mix well, and ferment according to conventional methods to obtain passion fruit fermented liquor, which is fermented for 10 days in summer and 18 days in winter. The proportioning by weight of type distiller's yeast is 20: 1;

[0022] (4) Add dried passion fruit to the fermented wine liquid prepared in step (3), and seal and soak for 30 days under the conditions of humidity > 60% and temperature < 20°C to increase the aroma and color of the wine The ratio by weight of the fermented liquor and dried passion fruit is: fermented liquor:dried passion fruit=100:5.

Embodiment 2

[0024] (1) Wash and crush the selected undeteriorated passion fruit peels to make peel pulp;

[0025] (2) Mix the passion fruit pulp and rice evenly, and steam to get the mixture;

[0026] (3) Add fermented wine koji to the mixture in step (2) and mix well, then, ferment according to conventional methods, ferment for 7-15 days in summer and 15-20 days in winter to obtain passion fruit fermented wine liquid, the mixed The weight ratio of material and fermented distiller's yeast is 18-22: 1;

[0027] (4) Add dried, undamaged passion fruit and cracked fresh Luo Han Guo to the fermented liquor prepared in step (3), and seal and soak for 30 days under the conditions of humidity > 60% and temperature < 20°C That is, the weight ratio of the fermented wine liquid, dried passion fruit and fresh Luo Han Guo is: fermented wine liquid: dried passion fruit: fresh Luo Han Guo = 100: 5: 1.5.

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Abstract

The invention discloses a fermented passion fruit wine and a brewing process thereof. The brewing process is characterized by comprising the following steps: taking pulp prepared by beating passion fruit peels as the main raw material; steaming together with rice; fermenting with fermentation distiller yeast to obtain a fermented passion fruit wine liquid; and then adding 4-6% of oven-dried passion fruit into the prepared fermented wine liquid, sealing, and soaking, wherein the weight ratio of the passion fruit peel pulp to the rice is (9-10):1, and the weight ratio of the mixture to the fermentation distiller yeast is (18-22):1. According to the invention, the passion fruit peels are used as the main raw material, the wastes are changed into valuable substances, the cost is low, and the brewing process is simple; and the prepared wine is good in mouthfeel, can emit fragrance of passion fruit and contains nutrient contents of passion fruit.

Description

technical field [0001] The invention relates to wine and a wine brewing process, in particular to a fermented passion fruit wine and a brewing process thereof. Background technique [0002] Passion fruit is named after the aroma of many fruits. The fruit is rich in VC, VE and seven essential amino acids. It also contains rich SOD enzymes, carotene and a large number of flavonoids. Vascular disease has a good therapeutic effect. The development and application of passion fruit has attracted attention, and the patent application number is 200510088013X, which discloses a passion fruit wine, which is to make pulp and peel, first add pectinase enzymolysis through natural fermentation, and then add rice wine to make it , this kind of wine uses passion fruit pulp as raw material, the processing technology is complicated, the cost is high, and it belongs to blending wine. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 刘轩华
Owner 刘轩华
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