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Dried poultry egg curd capable of nourishing kidney and tonifying Qi and preparation process thereof

A technology of invigorating kidney and Qi, and dried poultry eggs, which is applied in the food field, can solve the problems of no dried poultry eggs, production and sales of such products, and meet the needs of improving the body's immunity, supplementing calcium, and having a good taste Effect

Active Publication Date: 2014-06-11
HUNAN JIUDING TECH GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, through a new search, there are no patent documents and non-patent literature reports on poultry eggs with the effect of tonifying the kidney and replenishing qi, and there is no production and sales of this type of product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A dried poultry egg with the function of invigorating the kidney and replenishing qi is characterized in that it is made of the following raw materials in parts by weight: 750 parts of whole egg liquid of poultry eggs, 75 parts of skimmed milk, and 15 parts of ginger juice specially used for dried poultry eggs , 30 parts of seasonings, 75 parts of Chinese herbal medicine for invigorating kidney and Qi; wherein said Chinese herbal medicine for invigorating kidney and Qi is 20-30% Chinese yam, 20-30% wolfberry, 10-20% Polygonum multiflorum, 5 - 10% of Angelica dahurica, 15-30% of longan meat, 10-15% of gorgon and 5-10% of hawthorn are made by ultrafine grinding, and the sum of the above mass percentages is 100%; the dried poultry eggs Special ginger juice is made by boiling ginger, fresh orange peel and water according to the ratio of 1:1:50, and then cooling.

[0024] The preparation method of the dried poultry egg with the function of invigorating the kidn...

Embodiment 2

[0030] Embodiment 2: A dried poultry egg with the function of invigorating the kidney and replenishing qi is characterized in that it is made of the following raw materials in parts by weight: 800 parts of whole egg liquid of poultry eggs, 80 parts of skimmed milk, and 12 parts of ginger juice specially used for dried poultry eggs , 30 parts of seasoning, 100 parts of Chinese herbal medicine for tonifying kidney and Qi; wherein said Chinese herbal medicine for tonifying kidney and Qi is 20-30% Chinese yam, 20-30% wolfberry, 10-20% Polygonum multiflorum, 5 - 10% of Angelica dahurica, 15-30% of longan meat, 10-15% of gorgon and 5-10% of hawthorn are made by ultrafine grinding, and the sum of the above mass percentages is 100%; the dried poultry eggs Special ginger juice is made by boiling ginger, fresh orange peel and water according to the ratio of 1:1:50, and then cooling. The preparation method is the same as in Example 1.

Embodiment 3

[0031] Embodiment 3: A dried poultry egg with the function of invigorating the kidney and replenishing qi is characterized in that it is made of the following raw materials in parts by weight: 800 parts of whole egg liquid of poultry eggs, 80 parts of skimmed milk, and 12 parts of ginger juice specially used for dried poultry eggs , 30 parts of seasoning, 100 parts of Chinese herbal medicine for invigorating kidney and Qi; wherein said Chinese herbal medicine for invigorating kidney and Qi is 20-30% Chinese yam, 20-30% wolfberry, 10-20% Polygonum multiflorum, 5 - 10% of Angelica dahurica, 15-30% of longan meat, 10-15% of gorgon and 5-10% of hawthorn are made by ultrafine grinding, and the sum of the above mass percentages is 100%; the dried poultry eggs Special ginger juice is made by boiling ginger, fresh orange peel and water according to the ratio of 1:1:50, and then cooling. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a dried poultry egg curd capable of nourishing kidney and tonifying Qi. The dried poultry egg curd is prepared from whole poultry egg liquid, skimmed milk, special ginger juice for dried poultry egg curd, seasoner, and Chinese herbal medicines capable of nourishing kidney and tonifying Qi, wherein the Chinese herbal medicines capable of nourishing kidney and tonifying Qi comprises rhizoma dioscoreae, lycium barbarum, polygonum multiflorum, radix angelicae, longan aril, gorgon fruit and hawthorn; the special ginger juice for the dried poultry egg curd is prepared from ginger, orange peel and water. The prepared dried poultry egg curd has outstanding flavor and good state, is welcomed by urban white-collar workers, serves as a snack food and can realize the health effect of nourishing kidney and tonifying Qi.

Description

technical field [0001] The invention belongs to the field of food and relates to deep processing of poultry egg food, in particular to a dried poultry egg with the function of invigorating kidney and Qi and a preparation method thereof. Background technique [0002] Poultry eggs are one of the main nutrients for people. The amino acid composition contained in them is very suitable for the needs of the human body, and the utilization rate can be as high as 99%. It is the most ideal high-quality protein source in natural food. Nutritionists call it "complete protein mode "Be praised by people as "ideal nutrition bank", in addition, poultry and egg products are delicious, and are very popular with the elderly, women and children. However, due to various conditions, they must be processed under specific conditions before they can be eaten. The traditional methods of eating poultry eggs are mainly frying, frying, steaming, boiling, baking, roasting, etc. With the development of s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/32A23L1/30A23L33/10
Inventor 曾勇
Owner HUNAN JIUDING TECH GROUP
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