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Method for brewing lotus root soy sauce

A technology of lotus root and soy sauce is applied in the field of nutrition and health care soy sauce to achieve the effects of low price, rich aroma and mellow taste

Active Publication Date: 2014-09-10
好记食品酿造股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] With the improvement of people's living standards, the demand for food with health value is increasing. Utilizing the high starch of lotus root and the high protein characteristics of cypress herb, the lotus root and cypress herb are deeply developed to make health care products. Soy sauce, has not yet been reported and products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of brewing method of lotus root soy sauce adopts the following steps:

[0022] 1. Pretreatment of lotus root: take the mature lotus root after the stems and leaves have withered, clean it, beat it with a beater equipped with a 60-mesh mesh sieve, add wheat flour with a weight of 20% of the lotus root mud, stir well, and put it in a steamer Steamed in water for 2 hours, then spread to cool down to room temperature to make cooked lotus root puree;

[0023] 2. Pretreatment of cypress herb: take the fresh stems and leaves of cypress pine from the bolting stage to the flowering stage, dry them to obtain the dried stems and leaves of cypress pine, remove impurities, and crush them with a 60-mesh sieve crushed into cypress herb powder by machine, add 65% of the weight of cypress herb powder into 60°C water, stir evenly, soak for 2 hours, then steam in a steamer for 1.5 hours, and then let it cool down to room temperature. cooked cypress herb powder;

[0...

Embodiment 2

[0031] Embodiment 2, a kind of brewing method of lotus root soy sauce adopts the following steps:

[0032] 1. Pretreatment of lotus root: take the mature lotus root with withered stems and leaves, clean it, beat it into lotus root mud with a beater, add wheat flour with a weight of 20-55% of the lotus root mud, stir it evenly, and steam it in a steamer over water for 2 - 3 hours, then spread to cool down to room temperature to make cooked lotus root puree;

[0033] 2. Pretreatment of pine herb: take fresh pine leaves from the bolting stage to the flowering stage, dry them to obtain dried pine leaves, remove impurities, and crush them into pine herbs with a grinder powder, add 65-70% of the weight of pine herb powder in 60-65°C water, stir evenly, soak for 2-3 hours, then steam in a steamer for 1.5-3 hours, and then let it cool down to room temperature. Ripe cloverleaf herb powder;

[0034] 3. Pretreatment of hibiscus flowers: take the dried hibiscus flowers, remove impuritie...

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Abstract

The invention discloses a method for brewing lotus root soy sauce. Lotus root with high starch and multiple health benefits and silphium perfoliatum rich in protein and healthful ingredients are used. The method includes the steps of pretreating, dosing, inoculating, making koji, fermenting, filtering under pressure, and canning??. The lotus root soy sauce has the effects of tonifying spleen and stimulating appetite, nourishing yin and blood, enhancing physical fitness, and improving immunity. The lotus root soy sauce is dark reddish purple in color, rich in aroma, and mellow in taste. The silphium perfoliatum which is rich in protein and low in price is used as a main raw material to replace a traditional high protein raw material, and lotus root is used to replace traditional wheat, corn and other food crops, thus the production costs can be significantly reduced. The method helps to provide a new member to sauce family, and can promote efficiency for farmers and improve agricultural ecological environment so as to boost China's new rural construction and glorious rural construction.

Description

technical field [0001] The invention relates to a method for making soy sauce, in particular to a method for making a nutritious and health-care soy sauce by selecting lotus root and cypress herb with health-care ingredients and adding wheat flour. Background technique [0002] Lotus root is the hypertrophic rhizome of Nymphaeaceae plant lotus. It is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is fat and tender, white and round, with a sweet and crisp taste. . Chinese medicine believes that lotus root is a winter tonic health food. It is both edible and medicinal. Raw food can cool blood and dissipate stasis, cooked food can nourish the heart and kidney, nourish the deficiency of the five internal organs, invigorate the spleen and appetizer, strengthen the muscles and bones, nourish yin and blood. At the same time, it can diuretic and laxative, and help excrete waste and toxins in the body. Tradi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
Inventor 张凤平
Owner 好记食品酿造股份有限公司
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