Lung-moistening and cough-relieving tea drink

A technology for nourishing the lungs, relieving cough, and tea beverages, which is applied in the direction of tea substitutes, etc. It can solve the problems of poor taste and inconvenient consumption for children, and achieve the effect of convenient use and good health care effect of tea

Active Publication Date: 2015-05-20
玺俊(广东)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many medicines currently used to treat children's cough, although they all have their own curative effects, but their taste is poor, especially inconvenient for children.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Raw materials: 9 parts perilla leaf, 30 parts ginseng, 7 parts Ophiopogon japonicus, 30 parts Poria cocos, 4 parts Bupleuri, 72 parts mint, 25 parts plantago seed, 8 parts licorice, 1 part coix seed Add 8-10 times of water to hot water at 80°C, and heat it three times; keep warm for 1 hour for the first time, keep warm for half an hour for the second and third times, filter, combine the three filtrates, and concentrate to a relative density of 1.15 -1.20 (heat test), add honey and mix well, mix and precipitate, then sterilize and fill to form a tea drink for moistening lung and relieving cough.

Embodiment 2

[0031] 10 parts of perilla leaves, 35 parts of ginseng, 7 parts of Ophiopogon japonicus, 30 parts of poria cocos, 4 parts of Bupleurum chinensis, 12 parts of mint, 25 parts of plantago seed, 8 parts of licorice, 2 parts of coix seed. Add 8-10 times of water to hot water at 80°C, and heat it three times; keep warm for 1 hour for the first time, keep warm for half an hour for the second and third times, filter, combine the three filtrates, and concentrate to a relative density of 1.15 -1.20 (heat test), add honey and mix well, mix and precipitate, then sterilize and fill to form a tea drink for moistening lung and relieving cough.

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PUM

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Abstract

The invention provides a lung-moistening and cough-relieving tea drink. The tea drink is characterized by comprising the following raw materials by weight: 8 to 12 parts of perilla leaf, 20 to 40 parts of ginseng, 2 to 8 parts of dwarf lilyturf tuber, 20 to 40 parts of Poria cocos, 2 to 5 parts of Chinese thorowax root, 10 to 15 parts of mint, 10 to 30 parts of Plantain seed, 3 to 10 parts of licorice and 1 to 3 parts of coix seed. The above-mentioned nine traditional Chinese medicines are easily available and need low cost; the lung-moistening and cough-relieving tea drink exerts the effects of clearing lung-heat, moisturizing dryness, benefiting lung-qi, reducing phlegm and relieving cough when people drinking the tea drink; and the tea drink has good taste and is convenient to drink.

Description

technical field [0001] The invention relates to a health-care tea drink, in particular to a tea drink for nourishing the lungs and relieving cough. Background technique [0002] Cough is a common respiratory disease and one of the main symptoms of the pulmonary system. Various lung diseases can cause cough. Traditional Chinese medicine believes that the cause of cough can be divided into two categories: exogenous pathogenic factors and internal injuries. Cough caused by exogenous pathogenic factors is mostly accompanied by fever, headache, aversion to cold, etc., with a rapid onset and a short course of disease; cough caused by internal injuries generally has no exogenous symptoms, slow onset, long duration, and often accompanied by visceral dysfunction. If the exogenous cough is not cured for a long time, the evil will damage the lung qi, and it will be easier to catch the evil repeatedly, resulting in repeated cough, which will turn into an internal injury cough. The low ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 郭伟基托夫郭章发张永俊郭香玉周桂生
Owner 玺俊(广东)生物科技有限公司
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