Niugu health dried noodles and making method thereof

Abstract

The invention discloses Niugu health dried noodles. The Niugu health dried noodles comprise 100-110 parts of wheat flour, 20-30 parts of oat flour, 10-15 parts of ground peanut flour, 2-4 parts of rehmannia leaf, 3-4 parts of root of Kirilow Rhodiola, 13-20 parts of ox bone, 2-3 parts of glossy privet fruit, 2-3 parts of turmeric, 3-4 parts of garlic, 2-3 parts of peach leaf, 2-3 parts of boxthorn leaf, 1-2 parts of Chinese hawthorn seed, 2-4 parts of pomelo peel, 2-3 parts of lotus leaf, 1-2 parts of lingzhi mushroom, salt, and the proper amount of water. The Niugu health dried noodles are smooth to taste and can be eaten without causing burning up and damp increase to human body. The Niugu health dried noodles contain nutrients, and resources are saved and production cost is lowered by adding the ox bone. A making method of the Niugu health dried noodles is slightly destructive to nutrients in the ox bone, and the nutrients of the ox bone are fully retained in the product and protect human cell tissue. The root of Kirilow Rhodiola is anti-aging, anti-hypoxic, anti-fatigue, radiation-proof, anti-tumor and anti-viral, enhances brain function, and improves myocardial function.

Description

technical field [0001] The invention mainly relates to a dried noodle, in particular to a beef bone health-care dried noodle and a preparation method thereof. Background technique [0002] Noodles are a popular food, and there are many types of noodles available on the market. Such as existing vegetable noodles, egg noodles, miscellaneous grain noodles, tempeh noodles, etc., are all common noodles. Although they also have certain nutritional ingredients, they do not have functional nutritional ingredients. They can only play a role in people's physical needs. To the general food nutrition supplement function, without more and more special functional nutrients. Therefore, described flower-colored vermicelli can not fully satisfy the supplement of the various nutritive ingredients that people's body needs. Because the main ingredients of ordinary vermicelli are made of wheat flour and water, or processed by adding one or two other substances such as vegetables, the nutri...

AI Technical Summary

Problems solved by technology

Therefore, described flower-colored vermicelli can not fully satisfy the supplementation of the various nutritive ingredients that people's body needs

Because the main ingredients of ordinary vermicelli are made of wheat flour and water, or processed by adding one or two other substances such as vegetables, the nutritional content is relatively simple, so it cannot meet the nutritional needs of modern people in the pasta industry. , and vermicelli is the staple food of people in many places, if the nutrient content is too single, it will inevitably affect people's health