Herbal tea and making method thereof
A technology of herbal tea and formula, which is applied in the field of beverages, and can solve the problems of immediate needs, inability to bring convenience, inability to store for a long time, inconvenient preparation at any time, etc.
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[0009]
[0010] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with examples.
[0011] A kind of herbal tea of the embodiment of the present invention comprises:
[0012] 2 parts of lotus leaves, 2 parts of Poria cocos, 4 parts of mung beans, 3 parts of Radix Ophiopogon japonicus, 5 parts of bamboo leaves, 3 parts of mint, 5 parts of mulberry leaves, and 6 parts of fat sea.
[0013] Correspondingly, the embodiment of the present invention also provides a method for making the herbal tea, comprising the following steps: obtaining the formula, chopping each material and washing it with clean water, adding 10 times of water to the container and decocting it slowly for 1 hour Afterwards, pour the raw liquid, add 5 times of water to the obtained slag, decoct with slow fire for 1 hour, and obtain the secondary juice, combine and filter the raw liquid an...
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