Chicken claw with pickled peppers and processing method thereof

Abstract

The invention provides a chicken claw with pickled peppers and a processing method thereof. The chicken claw with pickled peppers is produced with chicken claws as a raw material and pickled rod chilli, salt, anise, scallion, ginger, garlic, cassia bark, Chinese prickly ash, cooking wine and water as accessory materials through steps consisting of cleaning, trimming, draining, marinating and pickling, air drying of a blank, coating of sugar, frying, boiling and cooling. The invention is characterized in that 20 parts by weight of pickled rod chilli, 7 parts by weight of salt, 20 parts by weight of anise, 8 parts by weight of scallion, 6 parts by weight of ginger, 5 parts by weight of garlic, 7 parts by weight of cassia bark, 6 parts by weight of Chinese prickly ash, 15 parts by weight of cooking wine and 100 parts by weight of water are added into 200 parts by weight of the chicken claws. According to the invention, a special formula and a special process are employed, so the chicken claw with pickled peppers can be processed through large scale production, maintains original nutritional ingredients of the chicken claws and has special pickled pepper flavor; the defects of non-unified formulas and processes are overcome, the processing method is reasonable, clean, sanitary and free of pollution, and the produced chicken claw with pickled peppers has the advantages of a long shelf-life, convenience in eating, normal temperature storability and low cost. The chicken claw with pickled peppers and the processing method provided by the invention adapt to the current development tendency of convenience and seriation of chicken claw products.

Description

technical field [0001] The invention relates to a poultry food and a processing method thereof, in particular to pickled pepper chicken feet and a processing method thereof. technical background [0002] Chicken feet with pickled peppers is one of the most popular snacks in recent years. It is famous for its spicy taste, tough skin and meaty fragrance. Chicken feet with pickled peppers can not only be elegant, but also loved by ordinary people. Chicken feet with pickled peppers have the effect of appetizing, promoting body fluid and promoting blood circulation. Only by paying attention to the production process can the spicy taste of pickled peppers be absorbed into the chicken feet. Good chicken feet with pickled peppers are plump and white, and when chewed, the meat and flesh are fragrant, and have a strong taste-enhancing effect. [0003] At present, the production method of pickled pepper chicken feet is a processing method passed on by word of mouth in society, and ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide people with a kind of chicken feet that can be processed through large-scale production, which can not only maintain the original nutritional content of chicken feet and have a special flavor of pickled peppers, but also overcome the defects of non-uniform formula and non-uniform process. The pickled chicken feet with pickled peppers and its processing method are low in cost, reasonable in technology, clean and pollution-free, long in shelf life, convenient to eat, and can be stored at room temperature