Preserved bottle gourd and asparagus lettuce compound and preparation method thereof

A technology of compound preserved and lettuce, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of side effects and dependence, human health impact and so on

Inactive Publication Date: 2014-02-26
杨庆伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine has always emphasized that "drug therapy is not as good as diet therapy". Food as a cure will not produce any toxic side effects, but medicine is not the case. Long-term use often produces various side effects and dependence, and may also cause some health problems to the human body. influences

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A composite preserved gourd and lettuce, which is prepared from the following raw materials by weight:

[0035] 600 parts of gourd melon, 400 parts of lettuce, 400 parts of white sugar, 20 parts of citric acid, 200 parts of honey, 60 parts of cassia, 30 parts of scutella, 0.6 part of thickener, appropriate amount of sodium benzoate

[0036] The preparation method of the compound preserved gourd and lettuce includes the following steps:

[0037] (1) Preparation of gourd gourd: choose 600 tender gourd as raw materials, wash, peel and cut into slices, soak in clean water for 1 hour, remove and drain, immediately put in 0.1-0.2% sulfurous acid Carry out color protection treatment in sodium hydrogen solution for 10-15 minutes, then rinse with running clean water for 1-2 hours to remove residual sodium bisulfite solution, steam the gourd in a pot with a steamer, and use a grinder Crush it into small pieces, beat it twice with a beater, filter with a 60-mesh sieve, remove the residu...

Embodiment 2

[0047] A composite preserved gourd and lettuce, which is prepared from the following raw materials by weight:

[0048] 500 parts of gourd, 300 parts of lettuce, 300 parts of white sugar, 15 parts of citric acid, 150 parts of honey, 50 parts of cassia, 25 parts of scutella, 0.5 parts of thickener, appropriate amount of sodium benzoate

[0049] The preparation method of the compound preserved gourd and lettuce includes the following steps:

[0050] (1) Preparation of gourd gourd: choose 500 tender gourd as raw materials, wash, peel and cut into slices, soak in clean water for 1 hour, remove and drain, immediately add 0.1-0.2% sulfurous acid Carry out color protection treatment in sodium hydrogen solution for 10-15 minutes, then rinse with running clean water for 1-2 hours to remove residual sodium bisulfite solution, steam the gourd in a pot with a steamer, and use a grinder Crush it into small pieces, beat it twice with a beater, filter with a 60-mesh sieve, remove the residue, and s...

Embodiment 3

[0060] A composite preserved gourd and lettuce, which is prepared from the following raw materials by weight:

[0061] 400 parts of gourd, 200 parts of lettuce, 200 parts of white sugar, 10 parts of citric acid, 100 parts of honey, 40 parts of cassia, 20 parts of raspberry, 0.4 parts of thickener, appropriate amount of sodium benzoate

[0062] The preparation method of the compound preserved gourd and lettuce includes the following steps:

[0063] (1) Preparation of gourd gourd: choose 400 tender gourd gourd as raw materials, wash, peel and cut into slices, soak in clean water for 1 hour, remove and drain, and immediately put in 0.1-0.2% sulfurous acid Carry out color protection treatment in sodium hydrogen solution for 10-15 minutes, then rinse with running clean water for 1-2 hours to remove residual sodium bisulfite solution, steam the gourd in a pot with a steamer, and use a grinder Crush it into small pieces, beat it twice with a beater, filter with a 60-mesh sieve, remove the ...

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PUM

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Abstract

The invention discloses preserved bottle gourd and asparagus lettuce compound, which is prepared from the following raw materials by weight: 400-600 parts of bottle gourd, 200-400 parts of asparagus lettuce, 200-400 parts of white granulated sugar, 10-20 parts of citric acid, 100-200 parts of honey, 40-60 parts of semen cassiae torae, 20-30 parts of radish seeds, 0.4-0.6 part of thickening agent and a defined amount of sodium benzoate. The invention has the benefit that the preserved bottle gourd and asparagus lettuce compound has the effects of depressing qi, reducing phlegm, clearing away liver-fire, helping digestion and removing flatulence.

Description

Invention field [0001] The invention relates to a compound preserved gourd and lettuce and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Cough is a protective respiratory reflex action by the human body to remove secretions or foreign bodies in the respiratory tract. Although it has its advantages, severe and long-term cough can cause respiratory tract bleeding. Correctly distinguish between general cough and cough variant asthma to prevent misdiagnosis and treat coughs. Distinguish the type of cough, both western medicine and traditional Chinese medicine can be used, but diet therapy is the best. Traditional Chinese medicine has always emphasized that “medicine therapy is not as good as dietary therapy”. Treating with food does not produce any toxic side effects, while medicine treating diseases does not. Long-term use often produces various side effects and dependence, and may also cause certain health of the hu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 罗永祺
Owner 杨庆伟
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