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Method for promoting germination of cinnamon seed

A seed and cinnamon technology, which is applied in seed immunization, seed and rhizome treatment, germination equipment, etc., can solve the problems of low germination rate, irregular seedling emergence, slow germination, etc., and achieve simple process operation, increase germination rate, and low cost Effect

Active Publication Date: 2013-04-03
广西庚源香料有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cinnamon seeds have high oil content, so they cannot be stored dry after harvesting, and they tend to lose their germination power after drying, and the newly harvested cinnamon seeds are in a dormant state, so direct seeding is slow to germinate. tidy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Ripe cinnamon fruit is black-purple, with hard skin. Collect ripe cinnamon fruit and put it in an airtight container for 1 day to soften the skin. Wash the sealed cinnamon fruit with clear water, remove the outer fleshy peel, and remove impurities or shriveled grains. Soak the washed cinnamon seeds in 0.3% potassium permanganate solution for 25 minutes to disinfect the seeds. Then soak the sterilized seeds with clear water for 2 days to obtain imbibed seeds. Soak the imbibed seeds in 100mg / L gibberellin solution for 1 day to break the dormancy period of the seeds and promote germination. Place the cleaned river sand in an oven at 110°C for drying, then cool down to room temperature naturally, put the sand into a 30×40cm flowerpot, and moisten the sand with clean water. Then spread the treated cinnamon seeds evenly on the sand, and then cover with 0.7cm of clean fine sand, place the flowerpot in the nursery, and cover it with a plastic film to keep it moist. Spray wat...

Embodiment 2

[0026] Ripe cinnamon fruit is black-purple, with hard skin. Collect ripe cinnamon fruit and put it in an airtight container for 1 day to soften the skin. Wash the sealed cinnamon fruit with clear water, remove the outer fleshy peel, and remove impurities or shriveled grains. Soak the washed cinnamon seeds in 0.3% potassium permanganate solution for 28 minutes to disinfect the seeds. Then soak the sterilized seeds with clear water for 2 days to obtain imbibed seeds. Soak the imbibed seeds in 200mg / L gibberellin solution for 1 day to break the dormancy period of the seeds and promote germination. Place the cleaned river sand in an oven at 120°C for drying, then cool down to room temperature naturally, put the sand into a 30×40cm flower pot, and moisten the sand with clean water. Then spread the treated cinnamon seeds evenly on the sand, cover with 0.8cm of clean fine sand, place the flowerpot in the nursery, and cover it with a plastic film to keep it moist. Spray water on th...

Embodiment 3

[0028] Ripe cinnamon fruit is black-purple, with hard skin. Collect ripe cinnamon fruit and put it in an airtight container for 2 days to soften the skin. Wash the sealed cinnamon fruit with clear water, remove the outer fleshy peel, and remove impurities or shriveled grains. Soak the washed cinnamon seeds in 0.3% potassium permanganate solution for 30 minutes to disinfect the seeds. Then soak the sterilized seeds with clear water for 3 days to obtain imbibed seeds. Soak the imbibed seeds in 300mg / L gibberellin solution for 1 day to break the dormancy period of the seeds and promote germination. Place the cleaned river sand in an oven at 120°C for drying, then cool down to room temperature naturally, put the sand into a 30×40cm flower pot, and moisten the sand with clean water. Then spread the treated cinnamon seeds evenly on the sand, and then cover with 0.9cm of clean fine sand, place the flower pot in the nursery, and cover it with a plastic film to keep moisture. Spray ...

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PUM

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Abstract

The invention discloses a method for promoting germination of cinnamon seed. The method comprises the procedures of seed collection, seed pretreatment, pregermination by sand storage and breeding management. The method particularly comprises the following steps of: collecting ripe cinnamon seed, sealing the ripe cinnamon seed, rinsing and fertilizing the seed, then soaking the seed by clean water and gibberellin in sequence, carrying out pregermination by sand storage on the processed seed, and obtaining the germinant seed by breeding management. By the method, the germination rate of the cinnamon seed is improved; the gibberellin is adopted to break through the dormant period of the cinnamon seed; and the germination period of the seed is obviously shortened. The method is simple to operate and low in cost, can promote the cinnamon seed to germinate rapidly, uniformly and efficiently, and has good economical benefit and social benefit.

Description

technical field [0001] The invention relates to a method for accelerating germination of seeds, in particular to a method for promoting the germination of cinnamon seeds. Background technique [0002] Cinnamon (Cinnamomum cassia Presl) is an evergreen tree of the family Lauraceae (Cinnamomum). It is one of the characteristic woody spice tree species in southern my country. It combines spices, medicinal materials and materials. The whole body of the cinnamon tree is a treasure. It is regarded as a treasure in medicine, and is often called "ginseng, antler, swallow, and osmanthus" together with ginseng, antler, and bird's nest. In addition, cinnamon is also widely used as a precious spice in the food industry and light chemical industry. The branches and leaves of cinnamon can be used for steaming oil, and cinnamon oil can be directly used to prepare food and beverages, and can also be used to synthesize various high-grade spices, and is also widely used in the pharmaceutical i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01C1/02A01C1/08
Inventor 梁晓静李开祥韦晓娟陈金艳黄开顺梁文汇
Owner 广西庚源香料有限责任公司
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