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Lentinus edodes spicy sauce

A technology for hot sauce and shiitake mushrooms, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficiency, insufficient nutrition, and single taste, and achieve the effect of increasing umami, delicious and rich taste, and satisfying the needs of taste.

Inactive Publication Date: 2013-03-27
阳良明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These chili sauces are eaten as seasoning food when people have meals, mainly based on spicy taste, and the taste is single, which cannot satisfy people's requirements for different tastes when eating chili sauce, and the nutrition is not rich enough at the same time

Method used

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  • Lentinus edodes spicy sauce
  • Lentinus edodes spicy sauce
  • Lentinus edodes spicy sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The raw materials of the mushroom chili sauce and their proportions by weight are: dried chili noodles 15; glutinous rice flour 10; dried mushrooms 3; vegetable sauce 2; rapeseed oil 6; sesame oil 2; sucrose 5; water 10. First soak the dried shiitake mushrooms, then uniformly mix all the above-mentioned raw materials, cook for 60-100 minutes, mash all the raw materials, and stir evenly to prepare the shiitake mushroom chili sauce. Wherein the vegetable paste is one or both of tomato paste or carrot paste.

[0013] The present invention adds dried dried shrimps, tomato sauce and / or carrot sauce to the ingredients and makes the mushroom chili sauce, on the basis of spicy taste, increases the taste of seafood and vegetables, makes the taste of the sauce more delicious and rich, and satisfies the needs of people in mountainous areas. Demand for chili sauce flavor.

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Abstract

The invention provides lentinus edodes spicy sauce. The lentinus edodes spicy sauce is prepared in a way of: adding dried lentinus edodes and vegetable sauce such as tomato sauce and / or carrot sauce and the like into ingredients, on the basis of a spicy flavor, fresh flavors of the lentinus edodes and vegetables are added, the mouth feel of the sauce is relatively delicious and rich, and the requirements of people on the flavor of the spicy sauce are met.

Description

technical field [0001] The invention relates to a dish seasoning, in particular to a shiitake mushroom chili sauce. Background technique [0002] The chili sauce sold in the market is to use capsicum and bean paste as raw material or to use capsicum and meat as raw material to make. These chili sauces are eaten as seasoning food when people have a meal, mainly are based on pungent taste, and taste is single, can not satisfy the requirement to different tastes when people eat chili sauce, and nutrition is not rich enough simultaneously. Contents of the invention [0003] Aiming at the above deficiencies in the prior art, the present invention provides a spicy mushroom chili sauce suitable for tastes in mountainous areas. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of shiitake mushroom chili sauce, the raw material of described shiitake mushroom chili sauce and the proportioning by weight thereof are: [0006] ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 阳良明
Owner 阳良明
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