Fermented grains discharging device for liquor making

Abstract

The invention belongs to the technical field of liquor making machinery, and discloses a fermented grains discharging device for liquor making. The main technical scheme comprises a machine frame, a pulley mechanism, a fermented grains discharging and collecting mechanism and a control mechanism, wherein the bottom of the machine frame is provided with a moving roller mechanism; the top of the machine frame is provided with a guide rail mechanism; the pulley mechanism is arranged on the top of the machine frame; the fermented grains discharging and collecting mechanism and the control mechanism are fixed at the lower side of the pulley mechanism; the pulley mechanism is provided with a power transmission mechanism which can control the pulley mechanism to move along the guide rail mechanism and control the fermented grains discharging and collecting mechanism to move vertically; the fermented grains discharging and collecting mechanism is composed of a vertical shaft and a fermented grains digging mechanism; the vertical shaft is connected with the power transmission mechanism and can make a rotary and telescopic movement; and the fermented grains digging mechanism is fixed at the lower end of the vertical shaft. According to the invention, a fermented grains cylinder can be moved, and fermented grains in the fermented grains cylinder can be dug out, so that the automation of fermented grains discharging is realized, thereby greatly relieving the labor intensity of fermented grains discharging workers in a liquor making workshop and solving the problem of low production efficiency.

Description

technical field [0001] The invention relates to the technical field of wine making machinery for liquor solid-state cylinder fermentation, in particular to a grains discharging device for liquor making. Background technique [0002] Arrange the ceramic unstrained spirits vats according to specific requirements, fill the gaps between the vats with soil, and the mouth of the vats is level with the ground, and put the wine-making materials into the vats for fermentation (hereinafter referred to as "ground vat fermentation") is a major fermentation in the liquor industry in my country. The wine-making material is called "wine grains" after being fermented and matured in the earth tank. Traditionally, the unloading process of taking out the grains from the grains tank has always been to use a shovel to shovel out the grains and put them into a trolley. The width of the two wheels of the trolley is designed according to the arrangement of the cylinders in the workshop, so that the ...

AI Technical Summary

Problems solved by technology

This method of brewing uncooked grains is not only labor-intensive and labor-inefficient, but also has high requirements on the physical fitness of the workers; moreover, when the uncooked grains are unloaded with iron shovels, it is very easy to cause damage to the ceramic unstrained grains cylinder, which seriously affects the production of liquor.

[0003] After searching, there is no mechanized unstrained spirits equipment successfully applied in the production of round ceramic tank fermentation in my country's liquor industry

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