Healthcare coffee
A technology of health-care coffee and coffee, applied in the direction of coffee extraction, etc., can solve problems such as insufficient health functions
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[0018] A health-care coffee, composed of 40kg of pure coffee powder, 20kg of Chinese medicine micropowder, 15kg of skimmed milk powder, 15kg of xylitol, 9.5kg of maltodextrin, 0.3kg of modified soybean lecithin, and 0.2kg of coffee flavor by weight percentage; The micropowder is made from 10 parts of Plumeria frangipani, 10 parts of Shenjincao, 3 parts of licorice, 5 parts of Cuscuta, 10 parts of Poria cocos, 5 parts of Ophiopogon japonicus, 5 parts of rush grass, and 3 parts of black plum. The particle size of the traditional Chinese medicine micro powder is 0.5 μm.
[0019] The preparation method is as follows: mix the above-mentioned pure coffee powder, traditional Chinese medicine fine powder, skim milk powder, xylitol, maltodextrin, modified soybean lecithin, and coffee flavor evenly in proportion, and pack them in 12g bags after sterilization.
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