Longan tea beverage
A technology of tea beverage and longan, which is applied in the field of beverages, can solve the problems of difficult storage and transportation, short storage time of fresh longan, easy to get angry, etc., and achieve the effect of refreshing taste, mellow taste, and relieving dryness and heat
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[0007] Embodiment: select fresh, full-bodied longan to obtain longan meat after boiling, peeling, and pitting. According to the weight composition: 5-15 parts of longan meat, 4-10 parts of green tea, 2-5 parts of Codonopsis pilosula, Lycium barbarum 3-6 parts of dodder, 2-5 parts of dodder, 3-6 parts of Polygonatum odoratum, 3-8 parts of honey, 20-40 parts of purified water, weigh all the raw materials and put them into a closed tank together, heat them to 100-120 °C and cook After 20-30 minutes, the juice obtained after filtering with a filter is the longan tea beverage of the present invention; finally sterilized and canned.
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