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Fresh flower moon cake

A technology of moon cakes and flowers, applied in the field of moon cakes, can solve the problems of not being able to satisfy the constant pursuit of gourmet food, achieve the effects of eliminating fatigue and wound healing, good food value and health care value, and improving endocrine disorders

Inactive Publication Date: 2012-11-21
安徽采蝶轩蛋糕集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But even so, it still cannot satisfy the market's constant pursuit of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: In the present embodiment, the flower moon cake is processed according to the following process:

[0023] 1. Preparation of syrup:

[0024] Heat 20kg of water to boiling, add 45kg of white sugar, heat it on high heat to keep it in a boiling state for 20 minutes, then add 20g of lemon juice and 400g of pineapple juice, and turn to medium heat to continue cooking for 40 minutes, then cool naturally. Put it in 20 days to get the syrup;

[0025] 2. Mix 7 kg of syrup, 3 kg of condensed milk and 10 kg of snow-white emulsified oil; then add 20 kg of wheat flour and 26 kg of cornstarch and mix well to form a dough; the resulting dough is left to relax for 2 hours and then wrapped into rose filling or Rongsha stuffing is made into cake blanks, each cake blank weighs 50g, and the ratio of mooncake skin and mooncake filling is 2.5:7.5 by weight;

[0026] 3. Spray water on the surface of the cake base, cover the wet cake base with dried rose petals, mold it and plac...

Embodiment 2

[0028] Embodiment 2: In the present embodiment, the flower moon cake is processed according to the following process:

[0029] 1. Preparation of syrup:

[0030] Heat 25kg of water until it boils, add 50kg of white sugar, heat it on high heat to keep it in a boiling state for 20 minutes, then add 20g of lemon juice and 400g of pineapple juice, and turn to medium heat to continue cooking for 40 minutes, then cool naturally. Put it in 20 days to get the syrup;

[0031] 2. Mix 8 kg of syrup, 4 kg of condensed milk and 12 kg of white emulsified oil; then add 30 kg of wheat flour and 28 kg of cornstarch and mix well to form a dough; the resulting dough is left to relax for 2 hours and then wrapped in rose filling Or Rongsha stuffing is made into a cake base, and the weight of each cake base is 100 g, and the ratio of mooncake skin and mooncake filling is 2.5:7.5 by weight;

[0032] 3. Spray water on the surface of the cake base, cover the wet cake base with dried rose petals, mold...

Embodiment 3

[0034] Embodiment 3: In the present embodiment, the flower moon cake is processed according to the following process:

[0035] 1. Preparation of syrup:

[0036] Heat 20kg of water to boiling, add 48kg of white sugar, heat it on high heat to keep it in a boiling state for 20 minutes, then add 20g of lemon juice and 400g of pineapple juice, and turn to medium heat to continue cooking for 40 minutes and then cool naturally. Put it in 20 days to get the syrup;

[0037] 2. Mix 7.5 kg of syrup, 3.5 kg of condensed milk and 11 kg of snow-white emulsified oil; then add 30 kg of wheat flour and 26 kg of cornstarch and mix well to form a dough; the resulting dough is left to relax for 2 hours and then filled with rose fillings Or Rongsha stuffing is made into cake base, each cake base weighs 100g, and the ratio of mooncake skin and mooncake filling is 2.5:7.5 by weight;

[0038] 3. Spray water on the surface of the cake base, cover the wet cake base with dried rose petals, mold it and...

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Abstract

The invention discloses a fresh flower moon cake which is characterized in that a pedal layer is adhered on a surface of a moon cake skin. Due to adoption of the fresh flower moon cake, a brand new breakthrough is created in the taste and appearance of the moon cake.

Description

technical field [0001] The invention relates to a moon cake. Background technique [0002] Moon cake is a traditional Chinese delicacy, not only a cultural inheritance, but also its nutritional and delicious significance is gradually increasing. At present, there are many kinds of moon cakes in the market, with different flavors. Among them, moon cakes such as Beijing style, Suzhou style, Cantonese style, and Chaozhou style are widely eaten by people in the north and south of my country. But even so, it still cannot satisfy the market's constant pursuit of food. Contents of the invention [0003] The present invention provides a kind of fresh flower moon cake in order to avoid the disadvantages of the above-mentioned prior art, in order to bring new breakthroughs in the taste and appearance of the moon cake. [0004] The present invention adopts the following technical solutions to solve the technical problems. [0005] The flower moon cake of the present invention is c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 董剑
Owner 安徽采蝶轩蛋糕集团有限公司
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