Fruit freshness keeping agent

A preservative and fruit technology, which is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., to achieve the effects of convenient operation, prolonged preservation time and low cost

Inactive Publication Date: 2012-11-07
占协琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit preservatives should have anti-corrosion, fresh-keeping, sterilization, and anti-water loss effects, so as to avoid the loss of fruit nutrients. However, the fruit fresh-keeping agents currently on the market The fresh-keeping effect of the agent is not good, the fresh-keeping time is short, and the price is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of fruit preservation agent, it comprises the component of following percentage by weight:

[0018] Starch 0.6%

[0019] egg white 1%

[0020] Animal oil 1%

[0021] water balance.

[0022]

Embodiment 2

[0024] A kind of fruit preservation agent, it comprises the component of following percentage by weight:

[0025] Starch 0.1.0%

[0026] egg white 2%

[0027] Animal oil 2%

[0028] water balance.

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PUM

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Abstract

The invention discloses a fruit freshness keeping agent, which comprises the following ingredients in percentage by weight: 0.6 to 1.0 percent of starch, 1 to 2 percent of egg white, 1 to 2 percent of animal oil and the balance water. The fruit freshness keeping agent has the advantages that a manufacture method is simple, the cost is low, and the operation is simple in the use process. The fruit freshness keeping agent can form a layer of thin film on the surface of fruit, the fruit respiration is limited, and the moisture is preserved, so the freshness keeping time of the fruit is prolonged. The fruit freshness keeping agent has the advantage that the preservative effect, freshness keeping, sterilization, water-lost prevention and freshness keeping effects are obvious.

Description

technical field [0001] The invention relates to a fruit fresh-keeping agent, which belongs to the technical field of food fresh-keeping. Background technique [0002] Fruit preservatives should have anti-corrosion, fresh-keeping, sterilization, and dehydration-preventing effects, thereby achieving the effect of avoiding the loss of fruit nutrients. However, the fruit preservatives currently on the market have poor fresh-keeping effects, short fresh-keeping time and high prices. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fruit fresh-keeping agent with long fresh-keeping time and good fresh-keeping effect. [0004] In order to solve the problems of the technologies described above, the technical scheme adopted in the present invention is as follows: [0005] A kind of fruit preservation agent, it comprises the component of following percentage by weight: [0006] Starch 0.6~1.0% [0007] Egg white 1~2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
Inventor 占协琼
Owner 占协琼
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