Barbecue chilli powder seasoning and making method thereof

A production method and seasoning technology, applied in the field of seasoning, barbecue chili powder seasoning and its production, to achieve the effects of good product quality, convenient use, and avoiding odor volatilization

Inactive Publication Date: 2012-10-31
岳杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Barbecue seasonings develop with the development of barbecue. With the improvement of modern living standards, the original barbecue seasonings produced by family workshops can no longer meet the requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] (1) Select 100kg of high-quality pepper, 15kg of garlic powder, 8kg of Chinese prickly ash, 5kg of star anise, 12kg of peanut, 1-2kg of dried ginger, 3kg of cardamom, 1.5kg of pepper, and 10kg of salt;

[0012] (2) Fry peppers at 70-90°C for 30-40 minutes, pepper and pepper at 60-80°C for 15-25 minutes, and peanuts at 60-80°C for 20 minutes. -30 minutes, salt, cardamom, garlic powder, star anise, and dry food do not need to be fried.

[0013] (3) After mixing all kinds of roasted raw and auxiliary materials evenly, carry out low-temperature pulverization under the condition of -10°C to -20°C, and pulverize to 60-80 mesh.

[0014] (4) The semi-finished product after low-temperature crushing is stirred evenly, then sterilized, and then packaged and sealed after passing the inspection.

[0015] Precautions:

[0016] 1. During the frying process, all kinds of raw and auxiliary materials should be fried separately and not mixed, otherwise the best effect will not be achiev...

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PUM

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Abstract

The invention discloses a barbecue chilli powder seasoning and a making method thereof. In the aspects of formula and content, the barbecue chilli powder seasoning is prepared by taking chilli as a main material and garlic powder, pepper, anise, peanut, dried ginger, cardamun, black pepper and other various spices as auxiliary materials through the steps of stir-frying, low-temperature crushing, blending, stirring for uniformity, sterilizing, inspecting, packaging and sealing. The barbecue chilli powder seasoning has aromatic odor and warm nature and integrates essences of various spices, and a process is simple and is easy to master.

Description

technical field [0001] The invention relates to a barbecue chili powder seasoning and a preparation method thereof, which is used as a seasoning for barbecue and belongs to the technical category of seasoning. Background technique [0002] Barbecue is the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on fire until it is edible, so it is also called barbecue in Taiwan; in modern society, due to the variety of ways to use fire, barbecue methods are gradually diversified, and development A variety of barbecue grills, barbecue racks, barbecue sauces, etc. Barbecue itself has also become a way of entertainment or business for many people to gather. Barbecuing alone is almost rarely seen in modern society. No matter in Asia, America and Europe, barbecue is usually a collective activity r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L27/14
Inventor 岳杰
Owner 岳杰
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