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Preparation method of frozen-boiled abalone material

A technology for abalone and cooking material, which is applied in the field of preparation of frozen abalone cooking material, can solve the problems of inconvenience, loss of abalone characteristics, and difficulty in meeting a large demand for fresh abalone, and achieves the effect of short processing time

Active Publication Date: 2012-10-17
ZHANGZIDAO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, fresh abalone products and live products are not easy to preserve, and due to the restrictions of production seasons and production regions, it is difficult to meet the large demand for fresh abalone in the market
At present, abalone is usually processed into salt-dried and light-dried abalone products, and its nutritional components, senses, shapes, flavors, etc. are all changed, and the original characteristics of abalone are lost. In addition, cumbersome steps such as soaking hair are required when eating, which is extremely difficult. inconvenient

Method used

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Examples

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Effect test

Embodiment 1

[0021] A kind of preparation method of frozen abalone cooking material, concrete steps are as follows:

[0022] 1. Raw material processing:

[0023] (1) Use fresh and live abalone without damage and odor as raw material;

[0024] (2) Remove the shell and take the meat: Use an abalone knife to lightly shovel along the inner side edge of the abalone shell until the abalone meat is shelled, remove the abalone meat, remove the internal organs and gonads, and ensure that the tail of the abalone meat will not be damaged;

[0025] (3) Salting: Soak the abalone meat in saturated salt water at 55-65°C for 1.5 hours;

[0026] (4) Cleaning: Use a soft plastic brush to scrub the black film on the surface of the abalone meat in one direction along the abalone meat. After brushing, rinse with clean water until no black film and sand remain on the surface and edges of the abalone meat, and drain.

[0027] 2. Boiling and shaping

[0028] (1) Boil in water: mix the abalone with salt water w...

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Abstract

The invention relates to aquatic food processing field, in particular to a preparation method of frozen-boiled abalone material. The preparation method comprises the following steps of: adopting a fresh and alive abalone as raw material, removing the shell of the abalone to take out abalone meat and removing guts and salt stain; shaping the abalone meat through water boiling; and freezing the shaped abalone meat to obtain the frozen-boiled abalone material. The preparation method of the invention is advantaged in simple process, easiness in realization and short processing time, and saved time and labor; and further the preparation method accords with requirements of modern rapid production. After raw material processing, the guts and gonads are removed from the abalone, which facilitates subsequent processing; salt-contained water can permeate into the abalone meat in a water-boiling shaping process, which facilitates flavoring in further processing; the water-boiling shaping process can keep an original shape of the abalone meat; and a peak season of abalone vending can be avoided due to frozen storage, thereby, realizing out-of-season processing of the abalone.

Description

technical field [0001] The invention of the product relates to the field of aquatic food processing, in particular to a preparation method of frozen abalone cooking material. Background technique [0002] Aquatic products are becoming more and more popular because of their rich nutrition and delicious taste. With the improvement of living standards, consumers are increasingly pursuing high-quality and diversified products, especially abalone among seafood products. Abalone is a rare sea treasure, and it is one of the organisms with the most comprehensive amino acid content and the lowest fat and cholesterol in the ocean. It not only has rich nutritional value, but also has excellent medicinal value. Modern studies have shown that abalone polysaccharides have the functions of anti-tumor and enhancing immunity, and are good for both medicine and food. Therefore, the medical and health care value of abalone has a good development and utilization prospect. [0003] However, fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 黄万成林治海郭焱
Owner ZHANGZIDAO GRP
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