Health drink
A technology of health drinks and raw materials, applied in the fields of application, food preparation, food science, etc., can solve the problems of single compatibility and weak function, and achieve the effect of good taste
Inactive Publication Date: 2012-09-19
姜阔
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- Abstract
- Description
- Claims
- Application Information
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Problems solved by technology
At present, some functional drinks appear on the market and are very popular with consumers, but their functions are relatively weak due to their single compatibility.
Method used
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Effect test
example
[0016] Shi Jiarong, female, 73 years old, was diagnosed with calcium deficiency by the hospital and was afraid of cold below the waist. After taking 4 drinks of the invention, the symptoms of calcium deficiency disappeared and the symptoms of cold below the waist were alleviated.
[0017] Jiang Xia, female, 51 years old, has pregnancy spots on her face, which gradually disappeared from the third month after drinking the beverage of the present invention to the seventh month.
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Abstract
The invention discloses a health drink. The health drink is characterized by comprising the following materials in parts by weight: 5-15g of gypsum, 3-8g of processed radix aconiti carmichaeli, 2-6g of cinnamon, 2-6g of dried ginger, 3-8g of raw liquorice, 0.1-0.3g of vitamin AD, 0.5-1g of aspartame, 0.2-0.5g of food flavour, and 900-1300g of pure water. The preparation method comprises the following steps of: adding 300 g of pure water to the processed radix aconiti carmichaeli, cinnamon, dried ginger and raw liquorice for soaking one week; heating up for boiling once every day when the air temperature is below 10 DEG C; heating up for boiling the mixture for three times every day when the air temperature is higher than 20 DEG C; filtering the soak solution; smashing the gypsum and passing the smashed gypsum through a 2500-mesh sieve, and finally uniformly mixing, sterilizing and packaging the filtered soak solution, gypsum, vitamin AD, aspartame, food flavour and pure water to obtain the health drink. The health drink can be used as a normal drink, and is provided with health-care functions.
Description
Technical field [0001] The invention relates to a health beverage, in particular to a beverage prepared by using natural Chinese herbal medicine. Background technique [0002] Since the reform and opening up, various commodities have been greatly enriched, especially in the beverage industry, where there are thousands of kinds of beverages. But among so many drinks on the market, some are blended with chemicals, and some contain additives that are harmful to the human body. They not only damage the physical and mental health of consumers, but also disrupt the market, discouraging some people who care about life and pursue natural lifestyles. At present, there are some functional beverages on the market that are very popular with consumers, but their functions are weak due to the single compatibility. After years of exploration and experimentation, I have created a health drink that not only meets the demands of people who pursue health, but also meets the demands of people who ...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/303A23L33/155
Inventor 姜阔
Owner 姜阔
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