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Brown fermented milk and production method thereof

A production method and technology for fermented milk, applied in the field of brown fermented milk, can solve problems such as long reaction time, and achieve the effect of benefiting human health

Inactive Publication Date: 2012-07-04
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the raw materials and production methods in the production process of fermented milk, if it is necessary to produce brown fermented milk, the required reaction time is longer

Method used

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  • Brown fermented milk and production method thereof
  • Brown fermented milk and production method thereof
  • Brown fermented milk and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A brown fermented milk, it is made by mixing 11g of white sugar, 5g of glucose and 84g of skim milk. The temperature was raised to 95°C for 2.5 hours between sterilization and fermentation during the preparation.

[0022] Its production method includes the following steps:

[0023] (1) Add 10g of white sugar and 6g of glucose to 90g of skim milk to mix ingredients;

[0024] (2) Constant volume of the mixed material and liquid;

[0025] (3) Preheat the feed liquid after constant volume to 65℃;

[0026] (4) Homogenize the preheated feed liquid with a pressure of 180 bar;

[0027] (5) Sterilize the homogenized feed liquid;

[0028] (6) Raise the temperature to 95°C and keep it for 2.5 hours. Since the temperature is raised to 95°C after sterilization, the white granulated sugar, glucose and skim milk in the feed react, and the feed will brown and produce aroma and flavor;

[0029] (7) Cool the browning feed liquid to 38°C;

[0030] (8) Inoculate and ferment the coole...

Embodiment 2

[0033] A brown fermented milk, it is made by mixing 5g of white sugar, 5g of glucose and 90g of skim milk. The temperature was raised to 96°C for 2 hours between sterilization and fermentation during preparation.

[0034] Its production method includes the following steps:

[0035] (1) Add 5g of white sugar and 5g of glucose to 90g of skim milk to mix the ingredients;

[0036] (2) Constant volume of the mixed material and liquid;

[0037] (3) Preheat the feed liquid after constant volume to 60°C;

[0038] (4) Homogenize the preheated liquid at a pressure of 150 bar;

[0039] (5) Sterilize the homogenized feed liquid;

[0040] (6) Raise the temperature to 96°C and hold for 2 hours. Since the temperature is raised to 96°C after sterilization, the white granulated sugar, glucose and skim milk in the feed liquid react, and the feed liquid browns and produces aroma and flavor;

[0041] (7) Cool the browning feed liquid to 40°C;

[0042] (8) Inoculate and ferment the cooled fe...

Embodiment 3

[0045] A brown fermented milk, it is made by mixing 10g white sugar, 0.2g glucose and 89.8g milk. The temperature was raised to 98°C for 1.5 hours between sterilization and fermentation during preparation.

[0046] Its production method includes the following steps:

[0047] (1) Add 10g of white sugar and 0.2g of glucose to 89.8g of milk to mix the ingredients;

[0048] (2) Constant volume of the mixed material and liquid;

[0049] (3) Preheat the feed liquid after constant volume to 62°C;

[0050] (4) Homogenize the preheated feed liquid with a pressure of 160 bar;

[0051] (5) Sterilize the homogenized feed liquid;

[0052] (6) The temperature was raised to 98°C and kept for 1.5 hours. Since the temperature was raised to 98°C after sterilization, the white granulated sugar, glucose and milk in the feed reacted, and the feed was browned and produced aroma and flavor;

[0053] (7) Cool the browning feed liquid to 43°C;

[0054] (8) Inoculate and ferment the cooled feed l...

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Abstract

The invention provides brown fermented milk, which comprises the following raw materials that: 3 to 5 percent of white sugar, 0.2 to 6 percent of glucose and 84 to 90 percent of skim milk, wherein the temperature is increased to 95 to 98 DEG C to be maintained for 1.5 to 2.5 hours during a sterilization step and a fermentation step in the preparation process. The invention also provides a production method of the brown fermented milk. Due to the raw material ingredients and production process, the fermented milk has reaction during the sterilization and the fermentation. The fermented milk is brown, produces brown coloring matters to prevent the automatic oxidation of grease so as to have resistance to oxidation, and is beneficial to the health of the human body.

Description

technical field [0001] The invention relates to brown fermented milk, especially brown fermented milk with unique flavor and a production method thereof. Background technique [0002] In the production process of fermented milk, due to the reasons of raw materials and production methods, if it is necessary to produce brown fermented milk, the required reaction time is longer. Contents of the invention [0003] The purpose of the present invention is to provide a kind of brown fermented milk. Due to the raw materials and production process of this fermented milk, brown fermented milk is formed during the production process, and has a unique aroma and flavor. [0004] The invention provides a kind of brown fermented milk, based on the total weight of raw materials, wherein white sugar accounts for 3%-5%, glucose accounts for 0.2%-6% and milk accounts for 84%-90%. The sterilization and fermentation in the production process The temperature was raised to 95-98°C in between f...

Claims

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Application Information

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IPC IPC(8): A23C9/12
Inventor 刘爱萍牛天娇
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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