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Preparation for increasing content of glucosinolate in Chinese kale sprouts

The invention relates to a technology for cabbage sprouts glucosinolates and preparations, which are applied in the field of preparations for increasing the content of cabbage sprouts glucosinolates, can solve the problems of less research work on cabbage sprouts, and can solve the problems of long cycle and low quality of vegetables, and improve the Effects of nutritional quality and health quality

Active Publication Date: 2012-07-04
ZHEJIANG UNIV
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  • Abstract
  • Description
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AI Technical Summary

Benefits of technology

This patented method improves the taste and flavor of rice by combining certain substances from plants called Phytophyllene Sulfate (PTS) with sugar or other sugars that make it easier than regular corn grains like maize. These methods can help increase the amount of sulfur-containing compounds found naturally within these crops while also making them more palatable without adding too much calories during processing into food products such as breads.

Problems solved by technology

This patented technical solution involves improving the taste, smell, texture, color, shelf life, nutraceutical values, and potential benefits associated therewith from these fruits found throughout the world including those used for culinary purposes.

Method used

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  • Preparation for increasing content of glucosinolate in Chinese kale sprouts

Examples

Experimental program
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Effect test

Embodiment 1

[0044]Embodiment 1, a kind of preparation for improving the glucosinolate content of kale sprouts, the preparation is made up of sucrose, gibberellin GA3 and base liquid;

[0045] The composition and volume content of the base fluid are as follows:

[0046] 95% alcohol by volume 5%,

[0047] 98% Tween 80 1.5% by volume,

[0048] The remainder is water;

[0049] Add 30 g of sucrose and 10 μmol of gibberellin GA to 1 L of base solution 3 .

[0050] Preparation method: Weigh each component according to the above ratio, first add gibberellin GA 3 After dissolving in alcohol, add Tween 80, mix uniformly to form a solution, then mix the solution with water evenly, and finally add sucrose.

[0051] How to use: Take the four-season Chinese kale variety as the experimental material, spray the above-prepared preparation when the seedling age is 5 days (cotyledons are fully opened, and the height of the plant above the ground is 3-4 cm), and the time is before 10:00 in the morning. ...

Embodiment 2

[0052] Embodiment 2. A preparation for increasing the glucosinolate content of kale sprouts. The base liquid is the same as that in Embodiment 1, and 60 g of sucrose and 10 μmol of gibberellin GA3 are added to each 1 L of the base liquid.

[0053] The preparation method and the use method are equal to Example 1.

Embodiment 3

[0054] Embodiment 3. A preparation for increasing the glucosinolate content of kale sprouts. The base liquid is the same as that in Embodiment 1, and 10 g of sucrose and 10 μmol of gibberellin GA3 are added to each 1 L of the base liquid.

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Abstract

The invention discloses a preparation for increasing content of glucosinolate in Chinese kale sprouts. The preparation comprises cane sugar, gibberellic acid (GA)3 and base solution, wherein the base solution comprises the following components by volume content: 4-10% of alcohol with volume concentration being 95%, 1.48-8.96% of Tween 80 with volume concentration being 98% and the balance of water; and 10-60g of cane sugar and 2-10mu mol of GA3 are added to 1L of base liquid. The preparation can improve the nutritional quality and health quality of the Chinese kale sprouts.

Description

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Claims

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Application Information

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Owner ZHEJIANG UNIV
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