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Application of Thymus mongolicus extracting solution to preparing beverage for preventing colds

A technology for preventing colds and extracts, applied in the field of health drinks, can solve problems such as human side effects, decreased immunity of patients, and high cost, and achieve the effect of preventing colds, facilitating large-scale production, and simple production

Inactive Publication Date: 2012-06-27
YANAN CHANGTAI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the medicines that can effectively treat colds are generally more expensive, and taking medicines after catching a cold will not only bring physical pain to the patient, but also frequently use some medicines for treating colds, which will have different side effects on the human body and cause the patient's immunity. force drop

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 10 parts of ground pepper extract, 20 parts of carrot juice, 8 parts of brown sugar, 3 parts of ginger powder, and 59 parts of purified water.

[0014] The preparation method is as follows: (1) Wash the fresh ground pepper, dry in the shade, crush, then weigh the ground pepper powder, add 8 to 12 times the weight of deionized water and cook three times, each time for two hours, and finally combine and cook (2) Heat and boil the ground pepper extract, carrot juice, ginger powder, brown sugar and purified water, and filter out insoluble solids; (3) Fill the bottle to obtain the present invention Anti-cold drink.

Embodiment 2

[0016] 12 parts of ground pepper extract, 25 parts of carrot juice, 8 parts of brown sugar, 5 parts of ginger powder, and 50 parts of purified water.

Embodiment 3

[0018] 14 parts of ground pepper extract, 25 parts of carrot juice, 10 parts of brown sugar, 5 parts of ginger powder, and 46 parts of purified water.

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PUM

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Abstract

The invention provides a health-care beverage for preventing colds. The beverage is prepared from a Thymus mongolicus extracting solution, carrot juice, brown sugar, ginger powder and pure water. The content of each component is as follows in weight percentage: 10-15% of the Thymus mongolicus extracting solution, 8-12% of the brown sugar, 3-8% of the ginger powder, 20-30% of the carrot juice and residual amount of the pure water. The beverage for preventing the colds can be used for effectively preventing common colds and influenzas; active components of the beverage are natural plant essences and have no toxic side-effects, so that the beverage is safe to drink; and the beverage has the advantages of easily-obtained raw materials, low price and simplicity in manufacturing, so that the beverage is beneficial to production in a large scale.

Description

technical field [0001] The invention relates to a health drink, in particular to an anti-cold drink containing ground pepper extract. Background technique [0002] Influenza is a kind of commonly encountered diseases, and flu becomes one of diseases with the highest incidence rate in the crowd due to temperature variation, seasonal change, often brings inconvenience to people's daily life. There are many types of germs that cause colds, and they often mutate. Therefore, it is necessary to develop multiple treatments and preventive medicines for colds. At present, the medicines that can effectively treat colds are generally more expensive, and taking medicines after catching a cold will not only bring physical pain to the patient, but also frequently use some medicines for treating colds, which will have different side effects on the human body and cause the patient's immunity. power drop. If can provide a kind of anti-cold health beverage that is used for daily prevention,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/09A23L2/02A23L33/00
Inventor 师艳宁白俊明常学军
Owner YANAN CHANGTAI PHARMA
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