Nutritional fruit tea

Abstract

The invention provides nutritional fruit tea, which consists of the following components by weight: 250 of apple juice; 100 of carrot juice; 200 of watermelon juice; 100 of sweet orange juice; 0.5 of xanthan gum; 0.05 of citric acid; 0.7 of glutamic acid; 0.1 of potassium sorbate; 1.5 of aspartic acid; 650 of vitamin B; 500 of glucose; 0.5 of vitamin c; and 800 of water. The fruit tea can be prepared by the processes of blending, high pressure homogenization, sterilization and filling. The invention aims to provide nutritional fruit tea of a new flavor. The fruit tea of the invention is rich in amino acid necessary for the human body, so that fruit juice beverages are in a healthy and nutritional trend.

Description

technical field [0001] The invention relates to a beverage, in particular to a nutritious fruit tea. Background technique [0002] Beverage is an indispensable food in people's life. There are various beverages on the market today, but there are few nutritious beverages. Contents of the invention [0003] The purpose of the present invention is to provide a nutritious fruit tea with a new taste, which is rich in amino acids required by the human body, so that fruit juice drinks can also become healthy and nutritious. [0004] The present invention is prepared in the following manner: it consists of the following components and parts by weight: 250 parts by weight of apple juice; 100 parts by weight of carrot juice; 200 parts by watermelon juice; 100 parts by weight of sweet orange juice; Glutamic acid 0.7; Potassium sorbate 0.1; Aspartic acid 1.5; Vitamin B650; Glucose 500; Vitamin C0.5; Water 800; [0005] The beneficial effect of the present invention is: to provide a ...

AI Technical Summary

Problems solved by technology

[0002] Beverages are an indispensable food in people's lives. There are a variety of drinks on the market today, but there are few nutritious drinks