Composite edible flavoring
A seasoning and raw material technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of complex formula components, reduce cooking consumption, etc., achieve the effect of rich nutrition, strong seasoning function, and increase fresh flavor
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Embodiment 1
[0015] Weigh 115 kg of pepper, 75 kg of Chinese prickly ash, 100 kg of star anise, 65 kg of cinnamon, 50 kg of lemon leaves, 50 kg of mint, 75 kg of tamarind, 60 kg of rosemary, 80 kg of sage, 115 kg of dried ginger, Bay leaf 65kg, wasabi 50kg, garlic 100kg, basil 60kg, parsley 80kg, dill 65kg, licorice 50kg, black sesame 115kg, washed, baked at 45°C for 1 hour, crushed to 80 mesh, mix evenly, sterilize, pack into bags, and get ready.
Embodiment 2
[0017] Weigh 100 kg of pepper, 60 kg of Chinese prickly ash, 80 kg of star anise, 50 kg of cinnamon, 40 kg of lemon leaves, 40 kg of mint, 60 kg of tamarind, 50 kg of rosemary, 60 kg of sage, 100 kg of dried ginger, Bay leaf 50kg, wasabi 40kg, garlic 80kg, basil 40kg, parsley 60kg, dill 50kg, licorice 40kg, black sesame 100kg, washed, baked at 60°C for 1 hour, crushed to 120 mesh, mix evenly, sterilize, pack into bags, and get ready.
Embodiment 3
[0019] Weigh 130 kg of pepper, 90 kg of Chinese prickly ash, 120 kg of star anise, 80 kg of cinnamon, 60 kg of lemon leaves, 60 kg of mint, 90 kg of tamarind, 70 kg of rosemary, 100 kg of sage, 130 kg of dried ginger, Bay leaf 80kg, wasabi 60kg, garlic 120kg, basil 80kg, parsley 100kg, dill 80kg, licorice 60kg, black sesame 130kg, washed, baked at 55°C for 1 hour, crushed to 100 mesh, mixed evenly, sterilized, bagged, and obtained.
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