Health care medicinal liquor, health promotion egg product and preparation method thereof
A technology for poultry eggs and products, which is applied in the field of traditional Chinese medicine and health products, can solve the problems of inconvenience of taking traditional Chinese medicine, poor taste, etc., and achieve the effects of easy acceptance of taste, good adjustment effect, and inconvenience reduction.
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Embodiment 1
[0043] Take 15 grams of ginseng, 25 grams of Atractylodes macrocephala, 20 grams of poria cocos, 15 grams of pinellia, 15 grams of amomum, 30 grams of tangerine peel, 20 grams of safflower, 25 grams of epimedium, 30 grams of medlar, 35 grams of sweet potato meat, and 20 grams of licorice. gram, soak in 2.5 kilograms of 50 degree sorghum wine, soak for 15 days, obtain the traditional Chinese medicinal wine with health care function. Then wash and dry 1 kg of eggs, soak them in medicinal wine for 3 days to make medicinal eggs, roll the medicinal eggs with fine salt and put them in an altar, marinate them for 21 days, take them out and seal them with wax, and pack them into boxes.
Embodiment 2
[0045] Take 20 grams of ginseng, 20 grams of Atractylodes macrocephala, 20 grams of poria cocos, 20 grams of pinellia, 15 grams of amomum, 40 grams of tangerine peel, 20 grams of safflower, 20 grams of epimedium, 40 grams of medlar, 40 grams of sweet potato meat, and 20 grams of licorice. gram, soaked in 2.75 kilograms of 50 degree white wine, soaked for 15 days, obtained the traditional Chinese medicinal wine with health care function. After washing and drying 1 kg of goose eggs, soak them in medicinal wine for 4 days to make medicinal eggs. Roll the medicinal eggs with fine salt and marinate them in an altar for 24 days before they can be cooked and eaten.
Embodiment 3
[0047] Take 15 grams of ginseng, 20 grams of Atractylodes macrocephala, 20 grams of Poria cocos, 15 grams of pinellia, 15 grams of amomum, 30 grams of tangerine peel, 20 grams of safflower, 25 grams of epimedium, 30 grams of medlar, 35 grams of sweet potato meat, and 20 grams of licorice. gram, soaked in 2.45 kilograms of 50 degree sorghum liquor, soaked for 15 days, obtained the traditional Chinese medicinal wine with health care function. Then wash and dry 1 kg of duck eggs, soak them in medicinal wine for 3 days to make medicinal eggs, roll the medicinal eggs with fine salt, and marinate them in an altar for 21 days before they can be cooked and eaten.
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