Health care medicinal liquor, health promotion egg product and preparation method thereof

A technology for poultry eggs and products, which is applied in the field of traditional Chinese medicine and health products, can solve the problems of inconvenience of taking traditional Chinese medicine, poor taste, etc., and achieve the effects of easy acceptance of taste, good adjustment effect, and inconvenience reduction.

Active Publication Date: 2013-08-14
胡长明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The combination of traditional Chinese medicine with ginseng as the monarch drug, Atractylodes macrocephala, Poria cocos, Pinellia, Amomum as the minister drug, and tangerine peel as assistants is very reasonable. It is extremely inconvenient to take traditional Chinese medicine, and the taste is extremely bad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Take 15 grams of ginseng, 25 grams of Atractylodes macrocephala, 20 grams of poria cocos, 15 grams of pinellia, 15 grams of amomum, 30 grams of tangerine peel, 20 grams of safflower, 25 grams of epimedium, 30 grams of medlar, 35 grams of sweet potato meat, and 20 grams of licorice. gram, soak in 2.5 kilograms of 50 degree sorghum wine, soak for 15 days, obtain the traditional Chinese medicinal wine with health care function. Then wash and dry 1 kg of eggs, soak them in medicinal wine for 3 days to make medicinal eggs, roll the medicinal eggs with fine salt and put them in an altar, marinate them for 21 days, take them out and seal them with wax, and pack them into boxes.

Embodiment 2

[0045] Take 20 grams of ginseng, 20 grams of Atractylodes macrocephala, 20 grams of poria cocos, 20 grams of pinellia, 15 grams of amomum, 40 grams of tangerine peel, 20 grams of safflower, 20 grams of epimedium, 40 grams of medlar, 40 grams of sweet potato meat, and 20 grams of licorice. gram, soaked in 2.75 kilograms of 50 degree white wine, soaked for 15 days, obtained the traditional Chinese medicinal wine with health care function. After washing and drying 1 kg of goose eggs, soak them in medicinal wine for 4 days to make medicinal eggs. Roll the medicinal eggs with fine salt and marinate them in an altar for 24 days before they can be cooked and eaten.

Embodiment 3

[0047] Take 15 grams of ginseng, 20 grams of Atractylodes macrocephala, 20 grams of Poria cocos, 15 grams of pinellia, 15 grams of amomum, 30 grams of tangerine peel, 20 grams of safflower, 25 grams of epimedium, 30 grams of medlar, 35 grams of sweet potato meat, and 20 grams of licorice. gram, soaked in 2.45 kilograms of 50 degree sorghum liquor, soaked for 15 days, obtained the traditional Chinese medicinal wine with health care function. Then wash and dry 1 kg of duck eggs, soak them in medicinal wine for 3 days to make medicinal eggs, roll the medicinal eggs with fine salt, and marinate them in an altar for 21 days before they can be cooked and eaten.

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PUM

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Abstract

The invention provides a health care medicinal liquor, comprising the following Chinese herbal medicines in parts by weight: 10-20 parts of ginseng, 25-40 parts of bighead atractylodes rhizome, 15-25 parts of Poria cocos, 15-20 parts of Pinellia ternate, 15-20 parts of fructus amomi, 30-40 parts of pericarpium citri reticulatae, 15-20 parts of red flower, 25-27 parts of herba epimedii, 30-40 parts of medlar, 30-40 parts of Fructus Cormi and 15-20 parts of liquorice. The Chinese herbal medicine medicinal liquor disclosed by the invention has good multiple health care functions of nourishing liver and kidney, blending lienogastric functions and the like. The invention also provides a health promotion egg prepared by the medicinal liquor and a preparation method thereof. The health promotionegg is easily accepted on the taste, and inconvenience brought by drinking the Chinese herbal medicines can be lightened, and a new path for egg production industry is opened.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health product, in particular to a traditional Chinese medicinal wine, a health-preserving poultry and egg product prepared by using the medicinal wine, and a manufacturing method thereof. Background technique [0002] The combination of traditional Chinese medicine with ginseng as the monarch drug, Atractylodes macrocephala, Poria cocos, Pinellia, Amomum as the minister drug, and tangerine peel as assistants is very reasonable. It is extremely inconvenient to take traditional Chinese medicine, and the taste is extremely bad. In the invention, the traditional Chinese medicine is made into medicinal wine, and poultry eggs are soaked in the medicinal wine to strengthen poultry eggs, so that the prepared poultry eggs have the functions of the traditional Chinese medicine, and are convenient to eat and have good taste. Contents of the invention [0003] An object of the present invention is to prov...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A23L1/32A61K36/9064A61P1/14A23L15/00
Inventor 胡长明
Owner 胡长明
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