Bait for fast fishing carp
A carp, fast technology, applied in the field of fishing bait, can solve the problems of poor fishing effect, no fragrance, small concentration of fish, etc.
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Embodiment 1
[0008] Example 1: Chicken intestine powder 3%, clam worm powder 15%, fresh shellfish powder 6%, snail powder 12%, breadworm powder 7%, loach powder 3%, bone meal 4%, skimmed milk powder 3%, fish hormone Stimulant powder 2%, fish hunger booster powder 5%, fish attractant powder 4%, wire drawing powder 6%, strong adhesive powder 4%, fish diffusing agent powder 4%, atomized powder 3% , strong semen powder 7%, sorghum protein powder 12%, and described percentage is percentage by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1-2 hou...
Embodiment 2
[0012] Example 2: Chicken intestine powder 5%, clam worm powder 13%, fresh shellfish powder 8%, snail powder 10%, breadworm powder 9%, loach powder 1%, bone meal 2%, skimmed milk powder 1%, fish hormone Stimulant powder 4%, fish hunger booster powder 3%, fish attractant powder 2%, wire drawing powder 4%, strong adhesive powder 6%, fish diffusing agent powder 2%, atomized powder 5% , strong semen powder 5%, and sorghum protein powder 20%, and the percentages described are percentages by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time...
Embodiment 3
[0016] Example 3: Chicken intestine powder 4%, clam worm powder 14%, fresh shellfish powder 7%, snail powder 11%, breadworm powder 8%, loach powder 2%, bone meal 3%, skimmed milk powder 2%, fish hormone Stimulant powder 3%, fish hunger booster powder 4%, fish attractant powder 3%, wire drawing powder 5%, strong adhesive powder 5%, fish diffusing agent powder 3%, atomized powder 4% , strong semen powder 6%, sorghum protein powder 16%, and described percentage is percentage by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1-2 hou...
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