Technology for processing marinated chicken product

A processing technology and braised product technology, which is applied in the processing technology field of chicken and poultry braised products, can solve the problems of inability to meet the needs of mass production, impure taste, short storage time, etc., and achieves unique formula, easy storage, and good health. favorable effect

Inactive Publication Date: 2011-10-12
BENGBU BAIYI ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But there are many deficiencies in the processing technology of the small-pack cooked food of these existing poultry, at first be that storage time is shorter, moreover taste is not pure, also can not satisfy the production demand of large batches

Method used

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Embodiment Construction

[0014] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0015] A processing technology for chicken and poultry marinated products, comprising the following processing steps,

[0016] 1. Select healthy and disease-free white grass chickens as processing objects, slaughter them and soak them for cleaning;

[0017] 2. Disinfect the cleaned white grass chicken;

[0018] 3. Prepare ingredients and marinate the sterilized white grass chicken, and the marinating time is 24 hours;

[0019] 4. Steam the marinated white herb chicken, and simmer for 30 minutes on low heat after the cooking soup boils;

[0020] 5. After the cooking is completed, let the white grass chicken cool down naturally, and vacuum pack it after cooling;

[0021] 6. After the vacuum packaging is completed, it is sterilized under high temp...

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PUM

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Abstract

The invention discloses a technology for processing a marinated chicken product, and relates to a poultry processing technology. The technology is characterized by comprising the following steps of: initially processing a white hen, soaking and washing, disinfecting, mixing materials and cooking, cooling and performing vacuum packaging, performing high-temperature high-pressure sterilization, cooling and externally packaging and the like. The marinated chicken product has a unique formula, tastes mellow and delicious, is not greasy when eaten, is beneficial to the health of human bodies, can be eaten after being opened, is convenient and simple and easy to store, and can be preserved for 240 to 300 days at normal temperature after being vacuumized.

Description

technical field [0001] The invention relates to a poultry processing technology, in particular to a processing technology of chicken and poultry brine products. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life and work, hygienic and nutritious convenience foods are more and more popular among consumers. demand has also increased significantly. But there are a lot of deficiencies in the processing technology of the small package cooked food of these existing poultry, at first be that storage time is shorter, moreover taste is also not pure, also can not satisfy the production demand of large quantities. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a processing technology for making chicken and poultry stewed products with mellow, delicious taste and healthy edible taste. [0004] The technical problem to be solved by the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 黄国友
Owner BENGBU BAIYI ANIMAL HUSBANDRY
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