Health-care Chinese herbal medicinal nutritional pickle and quickly pickling method thereof
A technology of Chinese herbal medicine and pickled products, applied in food preparation, application, food science, etc., can solve the problems of low cost, high production cost, and long time
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[0007] Health-care Chinese herbal medicine nutritious pickled products and its quick pickling method are composed of pickled materials, pickling water, pressure tank, high-pressure water pump, open flame, etc. as the main raw materials, plus a small amount of flavor enhancers and Chinese herbal medicines. After soaking and grinding into a slurry, add a small amount of flavoring agent and marinating water to set aside.
[0008] Then put the pickled material into the pressure tank and seal the lid, then use the high-pressure water pump to pour the pickling water into the pressure tank, wait until the pressure is 0.39-1.18 MPa, and use an open flame to heat 50-100℃ , The pressure is reduced after about 10-30 minutes, and the finished product is discharged.
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