Cold-pressed unsaturated fatty acid apricot kernel oil, and production method and application thereof
A technology of unsaturated fatty acid and almond oil, which is applied in the production of fat oil/fat, production/processing of edible oil/fat, and fat production, etc., can solve the problems of lack of cosmetic and medical effects, accumulation of saturated fat, and high cost
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[0011] A cold-pressed almond oil with unsaturated fatty acid is characterized in that its composition and weight percentage are: oleic acid greater than 62%, linoleic acid greater than 25%, and linolenic acid greater than 2%. 90% of its components are unsaturated fatty acids. The described method of producing almond oil is characterized in that following steps are carried out successively:
[0012] (1) In the cold storage, the temperature is controlled between 0°C and 20°C, the almonds are artificially crushed to a particle size of 1-2.5mm, and the water content is adjusted to 10%-25%. ;
[0013] (2) Enzymolyze the almonds in the above (1) step with 2‰ of cellulase, 3‰ of hemicellulase, 0.5‰ of neutral protease and 0.4‰ of β-glucanase, and the enzymatic hydrolysis temperature 30~35℃, time 2.5h;
[0014] (3) Put the almond kernels in the above (2) step into a vacuum air conditioning box, adjust the vacuum degree and temperature, so that the moisture content of the kernels is...
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