Preparation method of green herbal insecticide
A herbal pesticide, green technology, applied in pesticides, botanical equipment and methods, biocides, etc., can solve the problem of long-term residual poisoning, difficult to decompose, environmental and water pollution, spraying personnel and food poisoning, etc. question
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Embodiment 1
[0016] Embodiment 1 A kind of preparation method of green herbal insecticide comprises the following steps:
[0017] (1) slice three kinds of raw materials of 250g pachyrhiza root, 250g camphor, and 1600g betel nut, and soak them in 5000ml industrial alcohol to obtain the soaking solution;
[0018] (2) Grinding four raw materials of 500g tripterygium wilfordii whole herb, 500g Clematis clematis whole herb, 500g Feibaibu rhizome and 1000g Shijunzi, and fumigated with hot steam at 150-250°C to obtain fumigation liquid;
[0019] (3) Mix the soaking liquid with the fumigation liquid to obtain the green herbal insecticide.
Embodiment 2
[0020] Embodiment 2 A kind of preparation method of green herbal insecticide comprises the following steps:
[0021] (1) three kinds of raw material slices of 250g pachyrhiza root, 260g camphor, and 1700g betel nut are placed in 5000ml technical alcohol for soaking to obtain soaking liquid;
[0022] (2) Four raw materials of 500g Tripterygium wilfordii whole herb, 510g Clematis clematis whole herb, 490g Feibaibu rhizome and 1200g Shijunzi were pulverized and fumigated with hot steam at 150-250°C to obtain a fumigation liquid;
[0023] (3) Mix the soaking liquid with the fumigation liquid to obtain the green herbal insecticide.
Embodiment 3
[0024] A kind of preparation method of embodiment 3 green herbal pesticides, comprises the following steps:
[0025] (1) slice three kinds of raw materials of 250g pachyrhiza root, 240g camphor, and 150g betel nut, and soak them in 5000ml industrial alcohol to obtain the soaking solution;
[0026] (2) Four raw materials of 500g Tripterygium wilfordii whole herb, 490g Clematis clematis whole herb, 490g Feibaibu rhizome and 900g Shijunzi were pulverized, and fumigated with hot steam at 150-250°C to obtain a fumigation liquid;
[0027] (3) Mix the soaking liquid with the fumigation liquid to obtain the green herbal insecticide.
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