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Spice additive for natural cigarettes and preparation method thereof

A technology of spices and additives for tobacco, applied in the direction of essential oils/flavors, tobacco, applications, etc., to achieve the effects of promoting cavity secretion of saliva, improving aftertaste, and relieving throat discomfort symptoms

Inactive Publication Date: 2012-09-05
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a natural tobacco flavor additive and its preparation method that can improve the aroma quality, soft and fine smoke, improve the aftertaste, and improve the comfort of the throat in view of the defects of the existing flavors for tobacco.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Preparation of natural tobacco additive monomer: after taking 50 grams of chrysanthemum, 100 grams of chrysanthemum chrysanthemum, and 200 grams of chrysanthemum chrysanthemum, and breaking them respectively, the chrysanthemum was placed in a flat-bottomed flask, and 8 times of 75% ethanol was added for reflux extraction for 1 hour. Hangbaiju for 3 hours, Hanghuangju for 2 hours, the extract was filtered and concentrated to a relative density of 1.1, and the concentrated solutions of Jinju, Hangbaiju, and Hanghuangju were collected respectively;

[0020] (2) Preparation of natural tobacco flavor additive: the obtained natural tobacco flavor additive monomer was dissolved in 1 kg of solvent with a weight ratio of ethanol:propylene glycol=85:15 and prepared to obtain the natural tobacco flavor additive.

[0021] Spray the prepared natural flavoring additives for tobacco on the sample shredded tobacco according to the ratio of 0.05% of the weight of the shredded tobacco...

Embodiment 2

[0023] (1) Preparation of natural tobacco additive monomer: after taking 100 grams of chrysanthemum, 150 grams of chrysanthemum and 100 grams of chrysanthemum, and breaking them respectively, chrysanthemum was placed in a flat-bottomed flask, and 8 times of 75% ethanol was added for reflux extraction for 1 hour. Hangbaiju for 2 hours, Hanghuangju for 3 hours, the extract was filtered and concentrated to a relative density of 1.2, and the concentrated solutions of Jinju, Hangbaiju, and Hanghuangju were collected respectively;

[0024] (2) Preparation of natural tobacco flavor additive: the obtained natural tobacco flavor additive monomer was dissolved in 1.5 kg of solvent with a weight ratio of ethanol:propylene glycol=80:20 and prepared to obtain the natural tobacco flavor additive.

[0025] Spray the prepared natural flavoring additives for tobacco on the sample shredded tobacco in the proportion of 0.1% of the weight of cut tobacco, according to the conventional flavoring pro...

Embodiment 3

[0027] (1) Preparation of natural tobacco additive monomer: after taking 100 grams of chrysanthemum, 200 grams of chrysanthemum chrysanthemum, and 50 grams of chrysanthemum chrysanthemum, and breaking them respectively, the chrysanthemum was placed in a flat-bottomed flask, and 8 times of 75% ethanol was added for reflux extraction for 1 hour. Hangbaiju for 1 hour, Hanghuangju for 3 hours, the extract was filtered and concentrated to a relative density of 1.1, and the concentrated solutions of Jinju, Hangbaiju, and Hanghuangju were collected respectively;

[0028] (2) Preparation of natural tobacco flavor additive: the obtained natural tobacco flavor additive monomer was dissolved in 5 kilograms of ethanol:propylene glycol=90:10 solvent and prepared to obtain natural tobacco flavor additive.

[0029] Spray the prepared natural flavoring additives for tobacco on the sample shredded tobacco in the proportion of 0.15% of the weight of the shredded tobacco, according to the convent...

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Abstract

The invention relates to a spice additive for natural cigarettes and a preparation method thereof. The preparation method comprises the following steps of: leaching golden chrysanthemum, white Hangzhou chrysanthemum and yellow Hangzhou chrysanthemum in a weight ratio of 1: 2-4: 4-8 by using 70 to 95 percent alcohol to obtain extracts of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum respectively, then concentrating the extracts respectively till the relative density is 1.1 to 1.2 to obtain monomer raw materials of the golden chrysanthemum, thewhite Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum, and dissolving the three monomer raw materials into mixed solvent of ethanol and propylene glycol to obtain the spice additive. Thepreparation method has the advantages that when a natural spice plant is reasonably compatible, extracted and concentrated and then added into a tobacco shred sample, the natural spice plant can obviously improve the quality of aroma, soften exquisite smoke, improve the after taste with comfortable mouthfeel, promote salivary secretion of a cavity, relieve uncomfortable symptoms of the throat, achieve the effect of relieving smoking harm, and improve the quality of the cigarettes.

Description

technical field [0001] The invention relates to a flavoring for tobacco and a preparation method thereof, in particular to a natural flavoring additive for tobacco which can improve aroma quality, make smoke soft and fine, improve aftertaste and throat comfort, and a preparation method thereof. Background technique [0002] Because smoking is harmful to health, smoking has become an increasingly serious social problem, and the production of safe cigarettes has become a matter of great concern to the cigarette industry. The main method is to reduce the tar and nicotine content in the smoke, but this often results in insufficient smoke flavor and reduced flavor. Therefore, under the premise of reducing harm and coke, how to make up for the loss of aroma and improve the quality of smoke aroma, as well as the problem of flavoring and adding materials to inferior tobacco leaves, expanded shredded tobacco, tobacco leaf substitutes, etc. The urgent requirements put forward by the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/26C11B9/00
Inventor 张辉潘婷婷喻世涛
Owner HUBEI CHINA TOBACCO IND
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