Flower forcing method for inducing pineapple to bloom
A pineapple and zeolite molecular sieve technology, which is applied in horticultural methods, botanical equipment and methods, chemicals for biological control, etc., can solve problems such as labor-intensive, environmental pollution, and reduced flower-promoting effects, and achieve labor saving, Ease of use
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Embodiment 1
[0019] First put 5A zeolite molecular sieve into a plastic container, the zeolite molecular sieve accounts for one-third of the volume of the plastic container, the plastic container has an air inlet and an air outlet, and each outlet can be quickly sealed, and the ethylene gas is slowly introduced into the plastic container In the process, the zeolite molecular sieve is made to adsorb ethylene to saturation. According to gas chromatography, the ethylene released per gram of molecular sieve within 10 minutes is 0.57 mg, and it is in a stable release state after being exposed to the air for 4 hours. Sealed in a pocket or bottle, it can be stored for a long time; when in use, put 2 molecular sieves (about 0.1g) adsorbed with saturated ethylene into the heart of the pineapple plant to ensure 100% flowering of the pineapple.
Embodiment 2
[0021] On June 15, 2009, the adsorbed saturated molecular sieve was put into the heart of Bali pineapple plants, and 2 capsules were placed in each plant, with 200ppm ethephon and 30ml as the control. The results show that: with molecular sieves, the number of small pineapple fruits (132) and single fruit weight (1189g) are significantly higher than that of the control ethephon (120 small fruits, single fruit weight 1143.83g), and the deformity rate is 0, which is 6% lower than that of the control ;
Embodiment 3
[0023] On September 4, 2009, put the saturated molecular sieve into the heart of the "Bali" pineapple plant, put 2 grains in each plant, and use 200ppm ethephon, 30ml as the control. The results show that: using molecular sieve to promote flowering, the number of small pineapple fruits (129) and single fruit weight (1208.45g) are significantly higher than the control ethephon (118 small fruits, single fruit weight 1045.26g), and the deformity rate is 2%, which is lower than that of the control 8%.
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