Accessory formula used for producing fruit beer with various nutrient elements

Abstract

The invention discloses an accessory formula used for producing fruit beer with various nutrient elements. The formula comprises the following components by weight: 0.4kg of red beer pigment, 3kg of fruit beer pigment, 30kg of pineapple condensed juice, 10kg of pineapple essence, 0.5kg of foam stabilizer, 18kg of citric acid, 2kg of vitamin C, 20kg of strawberry juice, 2kg of strawberry essence, 1200kg of sugar, 4kg of sodium cyclamate and 3000kg of zymotic fluid. The combined formula can be added into 22KI of beer for producing the fruit beer with various nutrient elements. The produced fruit beer has various fruit fragrances and nutrient elements of fruit juice beverages, has low alcoholic strength and mellow taste, is fragrant, sweet and tasty, also has certain weight-reducing and face-beautifying effects and is very suitable for females, children, the aged and persons with low alcohol tolerance to drink.

Description

technical field [0001] The invention relates to a formula for producing fruit beer, in particular to an auxiliary material formula for producing multi-nutrient fruit beer. Background technique [0002] Beer is called liquid bread by people, and it is very popular among consumers. In recent years, many beer manufacturers have developed fruit beers with various flavors in order to meet the drinking needs of women, children and the elderly. In beer production, there are common phenomena of monotonous taste, single nutritional elements, softness and suitability that cannot meet the needs of many parties. The main reason is that the formula of auxiliary materials for fruit beer production is monotonous, which cannot solve the contradiction of "difficult to adjust to everyone". Contents of the invention [0003] The object of the present invention is to provide an auxiliary material formula for producing fruit beer with multiple nutritional elements. The produced fruit beer has ...

AI Technical Summary

Problems solved by technology

[0005] Through the above-mentioned technical scheme, the present invention has scientific and reasonable auxiliary material formulas and component weights, achieves a coordinated combination of various nutritional elements, and solves the problems of monotonous taste and single nutritional elements in the prior art. The fruit beer produced by this formula It not only maintains the unique refreshing, hop aroma and rich foam of beer, but also has a variety of fruity aroma and nutritional elements of fruit juice drinks, and has low alcohol content, soft taste, sweet and delicious, and also has certain weight loss and beauty effects. It is very suitable for Drinking by women, children, the elderly and those with low alcohol tolerance, has a broad market prospect