Biological straw feed
A technology of biological straw and crop straw, which is applied in the field of agriculture, can solve problems such as difficulty in large-scale promotion, difficult acceptance by farmers, and large amount of use
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[0015] Case 1
[0016] 1. Culture Lactobacillus and Saccharomyces cerevisiae by equal weight in the same medium for later use.
[0017] 2. Mix 1 part of EM original dew and 1 part of brown sugar to obtain EM preparation for later use.
[0018] 3. Mix the cultured bacterial agent of lactobacillus and brewer's yeast with the EM preparation at a ratio of 7:3 for use.
[0019] 4. Pulverize the crop straw and wheat straw for use.
[0020] 5. Mix the biological preparation and crop straw in a ratio of 1:1000 by weight, add natural water and stir, and the dry and wet standard is that the water droplets can be leaked by hand tightly.
[0021] 6. The bagging layers are compacted, the air is discharged to the greatest extent, and it is strictly sealed and stored.
[0022] 7. The fermentation time cannot be opened in the middle of 3-5 days in summer.
[0023] 8. It can be kept without deterioration within 6 months under sealed conditions, and the proportion of added feeding accounts ...
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