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Method for preparing feeding material for turkeys and larks

A preparation method and technology of lark, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of small size, lack of protein and vitamins, slow growth and development, etc.

Inactive Publication Date: 2009-12-30
张颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people raise turkey larks, they generally feed some single Tenebrio molitors, millet, pasta, rice, etc., because more than 95% of most turkey lark lovers are retirees, Little is known about the physiological and living habits, activity rules, feeding habits and various nutritional needs of turkey larks, and because some foods are single during feeding, they cannot satisfy the growth and development of turkey larks. Nutritional needs can easily lead to the lack of protein, vitamins and other elements, so that the turkey lark loses its hair and pecks its hair. Small amount, easy to get sick, and easy to die in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: corn gluten powder 12%, sorghum protein powder 16%, alfalfa powder 6%, carrot powder 12%, bean cake protein powder 12%, grass seed powder 14%, brown broken rice 8%, red worm powder 10%, Shell Powder 1%, Cod Liver Oil 1%, Cassia Seed 0.5%, Scrophulariaceae 1.5%, Ophiopogon japonicus 0.5%, Anemarrhena 1.5%, Psoralen 0.5%, Panda Dahai 1.5%, Gallus chinensis 0.5%, Muxiang 1.5%, The percentages stated are percentages by weight;

[0008] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and con...

Embodiment 2

[0012] Example 2: corn gluten powder 16%, sorghum protein powder 10%, alfalfa powder 8%, carrot powder 8%, bean cake protein powder 16%, grass seed powder 10%, brown broken rice 12%, red worm powder 6%, Shell Powder 3%, Cod Liver Oil 3%, Cassia Seed 1.5%, Scrophulariaceae 0.5%, Ophiopogon japonicus 1.5%, Anemarrhena 0.5%, Psoralen 1.5%, Panda Dahai 0.5%, Gallus chinensis 1.5%, Muxiang 0.5%, The percentages stated are percentages by weight;

[0013] Take the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing...

Embodiment 3

[0015] Example 3: corn gluten powder 14%, sorghum protein powder 13%, alfalfa powder 7%, carrot powder 10%, bean cake protein powder 14%, grass seed powder 12%, brown broken rice 10%, red worm powder 8%, Shell Powder 2%, Cod Liver Oil 2%, Cassia Seed 1%, Scrophulariaceae 1%, Ophiopogon japonicus 1%, Anemarrhena 1%, Psoralea 1%, Panda Dahai 1%, Gallus chinensis 1%, Woody Fragrance 1%, The percentages stated are percentages by weight;

[0016] Take the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machin...

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PUM

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Abstract

The invention relates to a method for preparing a feeding material for turkeys and larks. The feeding material comprises the following components, in percentage by weight: 12% to 16% of corn protein powder, 10% to 16% of sorghum protein powder, 6% to 8% of lucerne meal, 8% to 12% of carrot powder, 12% to 16% of bean cake protein powder, 10% to 14% of grass seed powder, 8% to 12% of rough broken rice, 6% to 10% of blood worm powder, 1% to 3% of shell powder, 1% to 3% of fish liver oil, 0.5% to 1.5% of cassia seed, 0.5% to 1.5% of figwort, 0.5% to 1.5% of ophiopogon root, 0.5% to 1.5% of rhizoma anemarrhenae, 0.5% to 1.5% of psoralea corylifolia, 0.5% to 1.5% of boat-fruited sterculia seed, 0.5% to 1.5% of chicken's gizzard-membrane and 0.5% to 1.5% of rosa banksiae. The method comprises the following steps: putting all the powder agents which are taken in the proportion together in a stirrer for stirring; taking the powder agents out of the stirrer and then putting into a pulverizer to be pulverized into powder; taking the powder out of the pulverizer and then putting into a dryer for drying; then putting the powder into a compound stirrer for further stirring; taking the powder out of the compound stirrer and then putting into a puffing machine for puffing, taking the powder out of the puffing machine and transferring into a hard particle machine to produce deposited hard particle feedstuff, using a sieve of 10 meshes to sieve the feedstuff to select particles with the weight of 0.02 gram to 0.03 gram, and packaging according to the required weight.

Description

technical field [0001] The invention relates to a feed for turkey larks, in particular to a preparation method for feed for turkey larks. Background technique [0002] At present, when people raise turkey larks, they generally feed some single Tenebrio molitors, millet, pasta, rice, etc., because more than 95% of most turkey lark lovers are retirees, Little is known about the physiological and living habits, activity rules, feeding habits and various nutritional needs of turkey larks, and because some foods are single during feeding, they cannot satisfy the growth and development of turkey larks. Nutritional needs can easily lead to the lack of protein, vitamins and other elements, so that the turkey lark loses its hair and pecks its hair. The amount is small, easy to get sick, and severe cases are easy to die. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of high-quality feeding material that is rich in nutrit...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K50/70
Inventor 张颖
Owner 张颖
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