Preparation method of chub lure by using explosion fishhook
A preparation method and technology of explosive hooks, which can be used in fishing accessories, fishing, animal feed, etc., can solve the problems of no fragrance, slow fish collection, small fish concentration, etc.
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Embodiment 1
[0007] Example 1: Chlorella powder 6%, sweet reed powder 10%, silkworm chrysalis powder 6%, sweet potato protein powder 14%, milk powder 2%, amino acid powder 4%, fish acid powder 2%, active enzyme powder 6%, Drawing powder 4%, fish stimulant powder 6%, strong adhesive powder 4%, plant protein powder 12%, swelling powder 2%, pheromone fish-attracting powder 2%, puffing powder 3%, atomized powder 4%, wheat Protein powder 13%, and described percentage is percentage by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryn...
Embodiment 2
[0013] Embodiment 2: Chlorella powder 8%, sweet reed powder 4%, silkworm chrysalis powder 8%, sweet potato protein powder 10%, milk powder 4%, amino acid powder 2%, fish acid powder 4%, active enzyme powder 2%, Drawing powder 6%, fish stimulant powder 2%, strong adhesive powder 6%, vegetable protein powder 8%, swelling powder 4%, pheromone fish-attracting powder 6%, puffing powder 8%, atomized powder 2%, wheat Protein powder 16%, described percentage is weight percentage;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the drynes...
Embodiment 3
[0016] Embodiment 3: Chlorella powder 7%, sweet reed powder 8%, silkworm chrysalis powder 7%, sweet potato protein powder 12%, milk powder 3%, amino acid powder 3%, fish acid powder 3%, active enzyme powder 4%, Drawing powder 5%, fish stimulant powder 4%, strong adhesive powder 5%, plant protein powder 10%, swelling powder 3%, pheromone fish-attracting powder 4%, puffing powder 5%, atomized powder 3%, wheat Protein powder 14%, described percentage is percentage by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the drynes...
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