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Preparation method of chub lure by using explosion fishhook

A preparation method and technology of explosive hooks, which can be used in fishing accessories, fishing, animal feed, etc., can solve the problems of no fragrance, slow fish collection, small fish concentration, etc.

Inactive Publication Date: 2009-12-30
王兴田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: Chlorella powder 6%, sweet reed powder 10%, silkworm chrysalis powder 6%, sweet potato protein powder 14%, milk powder 2%, amino acid powder 4%, fish acid powder 2%, active enzyme powder 6%, Drawing powder 4%, fish stimulant powder 6%, strong adhesive powder 4%, plant protein powder 12%, swelling powder 2%, pheromone fish-attracting powder 2%, puffing powder 3%, atomized powder 4%, wheat Protein powder 13%, and described percentage is percentage by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryn...

Embodiment 2

[0013] Embodiment 2: Chlorella powder 8%, sweet reed powder 4%, silkworm chrysalis powder 8%, sweet potato protein powder 10%, milk powder 4%, amino acid powder 2%, fish acid powder 4%, active enzyme powder 2%, Drawing powder 6%, fish stimulant powder 2%, strong adhesive powder 6%, vegetable protein powder 8%, swelling powder 4%, pheromone fish-attracting powder 6%, puffing powder 8%, atomized powder 2%, wheat Protein powder 16%, described percentage is weight percentage;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the drynes...

Embodiment 3

[0016] Embodiment 3: Chlorella powder 7%, sweet reed powder 8%, silkworm chrysalis powder 7%, sweet potato protein powder 12%, milk powder 3%, amino acid powder 3%, fish acid powder 3%, active enzyme powder 4%, Drawing powder 5%, fish stimulant powder 4%, strong adhesive powder 5%, plant protein powder 10%, swelling powder 3%, pheromone fish-attracting powder 4%, puffing powder 5%, atomized powder 3%, wheat Protein powder 14%, described percentage is percentage by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the drynes...

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PUM

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Abstract

The invention relates to a preparation method of a chub lure by using an explosion fishhook. The chub lure comprises the components in percentage by weight: 6-8 percent of chlorella powder, 4-10 percent of sweet reed powder, 6-8 percent of silkworm pupa powder, 10-14 percent of sweet potato protein powder, 2-4 percent of milk powder, 2-4 percent of amino acid powder, 2-4 percent of fish acidic powder, 2-6 percent of organized enzyme powder, 4-6 percent of fiber drawing powder, 2-6 percent of fish exhilarant powder, 4-6 percent of strong binding powder, 8-12 percent of vegetable protein powder, 2-4 percent of inflating powder, 2-6 percent of pheromone fish luring powder, 3-8 percent of swelling powder, 2-4 percent of atomized powder and 13-16 percent of wheat protein powder. The preparation method comprises the steps: mixing the powder in a mixer in proportion for 120 minutes; drying the powder in a dryer; controlling the temperature of the dryer between 55 DEG C and 65 DEG C and drying time between 1 hour and 2 hours; controlling the dryness degree of dried matters from 70 percent to 80 percent; mixing the powder in the mixer for 120 minutes again after being cooled; swelling the powder into a swelling machine; controlling the temperature of the swelling machine between 80 DEG C and 90 DEG C and swelling time of 1 hour; controlling the dryness degree of the swelled matters from 85 percent to 95 percent; and packing the matters after being cooled.

Description

technical field [0001] The invention relates to a bait for explosive fishing, in particular to a preparation method for bait for silver carp fishing with an explosive hook. Background technique [0002] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to use different baits for different species of fish, so that the fish will be attracted to eat, and the fish will be caught while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 王兴田
Owner 王兴田
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