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Ready sea cucumber containing soup and production method thereof

A production method and technology of sea cucumber, applied in the field of instant sea cucumber and its production, can solve problems such as no discovery and report, and achieve the effects of simple production method, convenient consumption and convenient storage

Inactive Publication Date: 2009-12-02
李红军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention provides a kind of instant sea cucumber containing soup, after searching, no relevant reports are found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: the preparation that contains the instant sea cucumber of soup

[0031] (1) Weigh 20kg of light-dried sea cucumber and put it into 60kg of water to soak for 4 hours, then remove the viscera and desanding of the soaked sea cucumber, rinse the desanded and viscerated sea cucumber in 60kg of water for 15 minutes, take it out and place it in 60kg of water Carry out the second rinsing for 15 minutes, take it out and place it in 60kg of water for the third rinsing for 15 minutes, repeat the rinsing 3 times like this, and then rinse in flowing water for 10 minutes.

[0032] (2) Boil the rinsed sea cucumbers in a pot (manufactured by Antai Food Machinery Co., Ltd., model: LW-300). The first time the water covers the sea cucumbers by 25cm, boil the water for the first time and simmer for 1 hour. Cover and let sit for 5 hours, choose to leave the sea cucumbers that have fully grown; for partially swollen sea cucumbers, add water for the second time to cover the sea ...

Embodiment 2

[0036] Embodiment 2: the preparation that contains the instant sea cucumber of soup

[0037] (1) Weigh 10 kg of salted sea cucumber and put it into 30 kg of water to soak for 4 hours, remove the viscera and desanding of the soaked sea cucumber, rinse the desanded and viscerated sea cucumber in 30 kg of water for 15 minutes, take it out, and then place it in 35 kg of water Rinse for the second time for 15 minutes, take it out, and then rinse for the third time in 35kg of water for 15 minutes, repeat rinsing 3 times like this, and finally rinse in flowing water for 12 minutes.

[0038](2) Boil the rinsed sea cucumbers in pure water. For the first time, the water is submerged by 30cm. After the water is boiled, simmer for 1 hour, and then cover and leave for 5 hours. Select the sea cucumbers that have fully swelled; for For partially swelled sea cucumbers, add water for the second time to cover 20cm of the sea cucumbers, boil and simmer for 1 hour, then cover and let stand for 4 ...

Embodiment 3

[0043] Embodiment 3: the preparation that contains the instant sea cucumber of soup

[0044] (1) Weigh 5 kg of light-dried sea cucumbers and put them in 15 kg of water to soak for 4 hours, remove the viscera and desanding of the soaked sea cucumbers, rinse the desanded and viscerated sea cucumbers in 18 kg of water for 18 minutes, take them out, and then place them in 17 kg of water Rinse for the second time for 18 minutes, take it out, and then rinse for the third time in 17kg of water for 15 minutes, repeat rinsing 3 times like this; then rinse in flowing water for 10 minutes.

[0045] (2) Boil the rinsed sea cucumbers in a pot with pure water. For the first time, the water has covered the sea cucumbers by 25cm. After the water is boiled, simmer for 1 hour, cover and leave for 5 hours, and select the sea cucumbers that have fully swelled; for some For sea cucumbers that have swelled, add water for the second time to cover the sea cucumbers by 20cm. After the water boils, sim...

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PUM

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Abstract

The invention discloses a ready sea cucumber containing soup and a production method thereof and belongs to the field of food processing. The method mainly comprises the following steps: firstly, rinsing, cooking and low-temperature swelling a dried unsalted sea cucumber or a salted sea cucumber to obtain swelled sea cucumber; secondly, steaming hen, pig knuckle, pettitoes, pig stick bone and other raw materials in water to obtain clear soup; thirdly, mixing the clear soup and flavoring to obtain thick soup; or mixing the thick soup and boiled millet congee to obtain millet soup; and finally, mixing, canning and quick-freezing the swelled sea cucumber and the thick soup or the millet soup. The ready sea cucumber has high nutritional value and good mouthfeel; the maintaining rate of the effective nutrition and flavor composition can reach over 95 percent; moreover, the ready sea cucumber is convenient to eat and can be eaten after being heated in a microwave oven; the ready sea cucumber has convenient storage and long retention period; and furthermore, the production method is simple and is applicable to mechanized and scale production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a soup-containing instant sea cucumber and a production method thereof. Background technique [0002] Sea cucumber contains high protein, low fat, low cholesterol and a variety of immune substances useful to the human body, so it is favored by consumers. It is very difficult to preserve fresh sea cucumbers. Therefore, fresh sea cucumbers can only be sold directly in restaurants and hotels near the place of origin. Sea cucumber products currently on the market mainly adopt dry method and salting method to process sea cucumber semi-finished products. Dried sea cucumbers are repeatedly boiled and dried in salt water during the drying process, which not only loses the original flavor, but also loses nutrients. Salted sea cucumbers are soaked in saturated brine and need to be desalinated during use, resulting in the loss of some nutrients. Regardless of whether dried or s...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/29A23L1/39A23L17/50A23L23/00A23L33/00
Inventor 李红军
Owner 李红军
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