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Edible brine and preparation method thereof

A production method and technology of brine, applied in the direction of food preparation, application, food science, etc., can solve the problems of difficult storage and transportation, unhygienic, etc., and achieve the effect of convenient storage and transportation and promotion of sales

Inactive Publication Date: 2009-09-23
李成宏 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a kind of edible brine with strong fragrance and its preparation method, so as to solve the above-mentioned disadvantages of being difficult to store and transport and being unhygienic in the existing brine

Method used

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  • Edible brine and preparation method thereof
  • Edible brine and preparation method thereof

Examples

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Embodiment 1

[0029] Embodiment one: a kind of edible bittern and preparation method thereof

[0030] An edible brine, the edible brine is a natural edible brine prepared from component A and component B at a weight ratio of 1:2, and the component A is mainly composed of shallot oil and fermented bean curd by weight The parts ratio is 3-5:1 mixed and boiled, wherein the shallot oil is mixed and boiled by vegetable oil, root-containing chopped green onion, and coriander in a weight-number ratio of 1:0.4-0.6:0.1-0.3 Form; Described component B is spice seasoning liquid, and the content of each raw material in this spice seasoning liquid is calculated as with dry product weight:

[0031] 50 grams of star anise, 85 grams of grass fruit, 65 grams of bay leaves, 165 grams of cinnamon bark, 80 grams of incense, 100 grams of jade fruit, 85 grams of ginger, 50 grams of betel nut slices, 50 grams of licorice, 35 grams of pepper, 50 grams of cloves, 35 grams of cumin, 35 grams of bokko, 50 grams of c...

Embodiment 2 Embodiment 9

[0051] Embodiment 2~Example 9: Edible brine with different spice seasoning liquid raw material content and preparation method thereof

[0052] Same as Example 1, this edible brine is also a natural edible brine prepared from component A and component B at a ratio of 1:1.5 to 2.5 by weight, and said component A is also made of shallot oil and tofu The milk is mixed and boiled according to the weight ratio of 3 to 5:1, and the specific proportions of the components in the shallot oil can also be prepared with reference to the proportions of the nine types in the attached table 1; the steps of the production method are also Same as Example 1, it is all formed by first preparing component A, then preparing component B, and then mixing component A and component B at a ratio of 1:1.5 to 2.5; the difference is that: The proportions of various raw materials in the spice seasoning liquid of component B, that is, the parts by weight, vary, and the specific range of changes is shown in A...

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Abstract

The invention discloses an edible brine and a preparation method thereof, which relates to a brine and a preparation method thereof. The edible brine is natural edible brine which is prepared by compounding a composition A and a composition B according to the weight proportion of 1:1.5-2.5, wherein the composition A is prepared by mixing and boiling chives oil and soycheese according to the weight proportion of 3-5:1, and the chives oil is prepared by mixing and boiling vegetable oil, chopped scallion pieces containing root and parsley; the composition B is spice sauce solution; the preparation method comprises the following steps: firstly the composition A is prepared, then the composition B is prepared, finally the composition A and the composition B are mixed according to the proportion, and the steps thereof are as follows: preparation of the composition A, preparation of the composition B, mixing and packaging. The edible brine can be stored and transported conveniently, and is clean, healthy and aromatic in flavor; the edible brine is an excellent seasoning being pure natural, nutritional and healthy, which not only is suitable for being used as a spice of rice stick, but also can be applicable to various soup blends, hot pot and the like, therefore, the edible brine has the advantages of large demands, low cost and very broad market prospect.

Description

Technical field: [0001] The invention relates to an edible brine and a preparation method thereof, in particular to an edible brine with rich flavor matched with Guilin rice noodles and a preparation method thereof. Background technique: [0002] For a long time, Guilin rice noodles have been famous all over the country for their unique flavor, and brine is the key factor affecting the taste of Guilin rice noodles. Traditional brine is usually boiled with pork bones, beef bones and various seasonings. , when people eat rice noodles, they add various raw green onions, raw coriander and other ingredients to the brine rice noodles. Therefore, traditional bittern has the disadvantages of the following two aspects: 1, it is difficult to store and transport, because the bittern boiled with bone broth is easy to deteriorate and difficult to preserve, this restricts the sale of bittern all over the country, on the other hand It also makes it difficult for friends from other places ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/40A23L27/00A23L23/10A23L27/10
Inventor 李成宏龙珊燕李成飞李信春
Owner 李成宏
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