Health tea for beauty treatment and health preserving

A technology of health tea and ginger juice, which is applied in the fields of Jiansheng health tea and its production, health tea production, and beauty, and can solve problems such as difficulty in satisfying consumers, tea production constraints, single poverty, etc.

Inactive Publication Date: 2009-08-05
唐家豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, "Master Kong Green Tea" and "Unified Black Tea" etc., for a country with a population of 1.3 billion, in terms of variety, taste, health care and function, they can only play the role of refreshing and quenching thirst, which seems relatively single and poor. It is difficult to meet the needs of consumers, and green tea beverages and black tea beverages are also restricted by tea raw materials, and the production of tea is restricted by factors such as regions, climates, and seasons.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention will be further described below in conjunction with embodiment.

[0015] Get 80kg of pepper leaves, 70kg of ginger, and 1kg of fragrance-binding agent.

[0016] Wash the ginger to remove impurities, dry it in the sun, squeeze the juice, put it into the fragrance binding agent and stir it evenly before using it.

[0017] The peppers are selected and washed, then dried in the air, placed in a de-enzyming machine at a temperature of 110 ° C, kneaded into strips, and then baked at a temperature of 75 ° C for 3 minutes and then baked with full heat for 5 minutes.

[0018] Put the ginger juice into the roasted pepper leaves in proportion and stir evenly. After the ginger juice is fully infiltrated, put it into the dryer and dry it at about 70°C. The cooling material is the product.

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PUM

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Abstract

The invention relates to a health care tea for beauty care and health preservation, which comprises raw materials of chilli leaves, ginger juice, fragrance-ligaturing agent, and the like. The method for preparing the health care tea comprises the following steps: selecting and cleaning the chilli leaves, and rolling and forming the chilli leaves; baking the chilli leaves; cleaning and air-curing gingers, and then squeezing the gingers to get ginger juice; stirring the ginger juice and the fragrance-ligaturing agent evenly, and putting the mixture into the baked chilli leaves; and evenly stirring and drying the final mixture to obtain the health care tea. The health care tea has the efficacies of beauty treatment and ageing resistance, bile expelling, appetite stimulation and digestion assistance, weight loss, cancer resistance, disease prevention, and the like.

Description

Technical field: [0001] The invention relates to a health-care tea, in particular to a beauty-care and health-care tea with functions of beautifying, health-preserving and health-care and a preparation method thereof, which is a supplement to existing tea beverage varieties and belongs to the production technology of health-care tea. Background technique: [0002] At present, common tea beverages on the market are green tea beverages and black tea beverages. For example, "Master Kong Green Tea" and "Unified Black Tea" etc., for a country with a population of 1.3 billion, in terms of variety, taste, health care and function, they can only play the role of refreshing and quenching thirst, which seems relatively single and poor. It is difficult to meet the needs of consumers, and green tea beverages and black tea beverages are also restricted by tea raw materials, and the production of tea is restricted by factors such as regions, climates, and seasons. Therefore, research and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/34A23L33/00
CPCY02A40/90
Inventor 唐家豪
Owner 唐家豪
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