Freezing beverage containing aloe juice and carrot juice and preparation method thereof

A technology of frozen drinks and carrot juice, which is applied in the field of frozen drinks with ingredients, can solve the problems of bad taste of cold drinks and difficult product stability, etc., and achieve the effect of pleasing visual enjoyment, high health care effect, and ruddy and bright color

Active Publication Date: 2011-05-04
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aloe juice, carrot juice, apple juice, etc. are well known as food supplements for food supplements, but beverages containing both aloe juice and carrot juice have not appeared. Juice and apple juice cold drink types, such as ice cream, ice cream, etc., are even more unprecedented. According to industry analysis, the combination of aloe vera juice and carrot juice components and special taste in frozen drinks will bring bad taste to cold drinks and it is not easy to solve the product. issues of stability

Method used

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  • Freezing beverage containing aloe juice and carrot juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] Embodiment 1. Components and content (%wt) of the frozen drink of the present invention

[0073] White granulated sugar 8%, fructose syrup 4%, aloe vera juice 2%, carrot juice 3.5%, apple juice 3%, monoglyceride (stabilizer) 0.15%, acidity regulator 0.25%, make up 100% with water.

[0074] The above-mentioned acidity regulator is citric acid or malic acid.

[0075] Preparation:

[0076] Ingredients (mix white sugar, fructose syrup, and monoglyceride, heat and cook to 75°C, add aloe vera juice, carrot juice, and apple juice)→homogenize→sterilize (85°C, 15-30S)→cool and age (2-4°C, add acidity regulator) → pouring → inserting chopsticks → freezing → demoulding → packaging.

[0077] Sweeteners and natural pigments can also be added to the above components, and the natural pigments and sweeteners are added in the aging step of the process.

Embodiment 2

[0078] Embodiment 2. Components and content (%wt) of the frozen drink of the present invention

[0079] 10% white sugar, 3.5% fructose syrup or starch syrup, 1.5% aloe juice, 4% carrot juice, 0.1% monoglyceride (stabilizer), 0.15% acidity regulator (lactic acid), make up 100% with water.

[0080] Preparation:

[0081] Ingredients (mix white sugar, fructose syrup (or starch syrup), and monoglyceride, heat and boil to 75°C, add aloe vera juice and carrot juice)→homogenize→sterilize (85°C, 15-30S)→cool 1. Aging (2-4°C, adding acidity regulator) → pouring → inserting chopsticks → freezing → demoulding → packaging.

Embodiment 3

[0082] Embodiment 3. Components of the frozen drink of the present invention and their content (%wt)

[0083] Sucrose (white sugar) 6%, starch syrup 2%, aloe vera juice 2%, carrot juice 2.5%, monoglyceride and sodium carboxymethylcellulose (stabilizer) 0.05%, acidity regulator (citric acid) 0.1%, Make up 100% with water.

[0084] Preparation:

[0085] Ingredients (mix white sugar, starch syrup, monoglyceride, sodium carboxymethyl cellulose, heat and cook to 75°C, add aloe vera juice and carrot juice)→homogenize→sterilize (85°C, 15-30S)→ Cooling and aging (2-4°C, adding acidity regulator) → pouring → inserting chopsticks → freezing → demoulding → packaging.

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PUM

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Abstract

The invention provides cooling drink containing asparagus juice and carrot juice. The cooling drink comprises the following compositions in percentage by weight: 6 to 10 percent of white granulated sugar, 2 to 5 percent of syrup, 0.5 to 3 percent of the asparagus juice, 0.5 to 6 percent of the carrot juice, 0.05 to 0.2 percent of stabilizer and 0.05 to 0.3 percent of acidity regulator, wherein the asparagus juice is obtained after squeezing of Chinese aloe by means of physical expression, and 1 weight portion of the asparagus juice is equivalent to 1 to 1.5 weight portions of the Chinese aloeraw material; and the carrot juice is obtained after squeezing of carrots by means of physical expression, and 1 weight portion of the fresh carrot juice is equivalent to 1.2 to 1.6 weight portions of the fresh carrot raw material. Moreover, less than 5 percent of apple juice can be added into the compositions to strengthen the fruity flavor. The invention simultaneously provides a method for preparing the cooling drink. The cooling drink has the health-care functions of reducing the blood sugar and realizing beauty.

Description

technical field [0001] The invention provides a frozen drink, which is a frozen drink with health care function, especially a frozen drink added with ingredients such as vegetables, plant stems and leaves. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/32A23G9/36A23G9/42A23G9/04A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 温红瑞张冲蔡桂林
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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