Freezing beverage containing ginger sugar juice and method of preparing the same

A frozen drink and ginger candy technology, which is applied in food preparation, medical preparations containing active ingredients, frozen sweets, etc., can solve the problems of few types of cold drinks and no frozen drinks, and achieve the purpose of preventing colds, regulating the stomach, The effect of increasing the taste

Inactive Publication Date: 2010-11-03
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] There are already many foods such as brown sugar ginger water, such as ginger candy tablets, ginger tea, ginger candy drinks, local flavor specialty ginger candies, ginger syrup, etc. Medicinal diets containing ginger candy also emerge in endlessly. However, combining ginger candy with cold drinks There are few types of cold drinks, and there are no frozen drinks containing these two ingredients at the same time in the cold drink market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Freezing beverage containing ginger sugar juice and method of preparing the same

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0066] The preparation method of the ginger juice that adopts in following embodiment:

[0067] The selected ginger is commercially available ginger, and the brown sugar is selected from Huazi Industrial Products.

[0068] The components are (percentage by weight): brown sugar: 20-35%, old ginger shreds: 25-40%, and the rest water. After high-pressure cooking, heat preservation, filtration, cooling and precipitation, the supernatant was taken for later use.

[0069] The special shredding equipment cuts the old ginger into 2-5mm shreds (on the one hand, the shredded shreds can extract the nutrients as much as possible, and on the other hand, the shredded ginger is easy to leach out; if the shredded ginger is too thick or too large, the nutrients in it are not easy to leach out. , and the shredded ginger is too thin or too crushed to be regarded as minced ginger. It is difficult to drain the minced ginger and it is easy to make the soup turbid). Add the shredded ginger to the d...

Embodiment 1

[0070] The components of embodiment 1. frozen drink of the present invention and content (%wt) thereof are:

[0071] White sugar: 10%, starch: 2.5%, starch syrup: 8%, fructose syrup: 12%, ginger juice: 25%, stabilizer: 0.27%, acidity regulator: 0.7‰.

[0072] Preparation:

[0073] Mix white granulated sugar, starch, starch syrup, high fructose syrup, ginger juice, stabilizer and acidity regulator for heating and boiling. When the heating temperature reaches 75°C, carry out homogenization, sterilization, cooling, injection molding, freezing, and dehydration. model steps.

[0074] When the above-mentioned frozen drink is ice cream, in the process of the preparation method, after the injection molding step is completed, the step of inserting chopsticks is also added.

Embodiment 2

[0075] Components and content (%wt) of embodiment 2. frozen drinks of the present invention are

[0076] White sugar: 15%, starch: 1.5%, starch syrup: 15%, fructose syrup: 6%, ginger juice: 20%, stabilizer: 0.5%, acidity regulator: 0.1%.

[0077] Preparation:

[0078] Mix white granulated sugar, starch, starch syrup, high fructose syrup, ginger juice, stabilizer and acidity regulator for heating and boiling. When the heating temperature reaches 75°C, carry out homogenization, sterilization, cooling, injection molding, freezing, and dehydration. model steps.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a frozen drink containing ginger syrup. The frozen drink comprises the following components by weight percentages: 24-42% of sweet substance, 1.5-4% of starch, 20-30% of the ginger syrup, 0.2-0.5% of stabilizer and 0.02-0.1% of acidity regulator; the sweet substance is made from one of or the mixture of sucrose and the syrup; the ginger syrup comprises 20-35% of sugar, 25-40% of ginger and the rest of water, which are decocted, heat preserved, filtered, cooled and precipitated to obtain supernatant. By adding a certain form and proportion ginger sugar components with health care function, the frozen drink of the invention can have certain diet therapy and health care effects for consumers when drinking.

Description

technical field [0001] The invention provides a frozen drink, which is a frozen drink containing health-care ingredients. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Ginger, also known as ginger, is well-kn...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/36A23G9/42A23G9/04A23L1/29A23L1/30A61K36/9068A61P7/02A61P3/02A23L33/10
Inventor 温红瑞张冲马海燕张日清
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap