Production method of liquid for eliminating poultry plague
A manufacturing method and rapid technology, applied in the fields of neem, green wood, and betel nut, can solve problems such as business and family losses
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[0005] The present invention will be further described below in conjunction with the examples. Put 1000 grams of betel nut and 500 grams of neem seeds into the container, add 1:1 water to heat and cook for 10 to 50 minutes, keep the temperature at 60 to 80° C., stop the fire for half an hour and then boil. Add 50 grams of fenugreek, heat and cook for 30 minutes, the temperature is still maintained at 60-80°C, and the finished product liquid is obtained after cooling thoroughly.
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