Food-intake preventer and preparing method thereof for striped flea beetle

Abstract

The invention discloses a phyllotreta striolata perfect insect food intake inhibitor which comprises a common lantana extractive solution, water and a surfactant. The volume ratio of the common lantana extractive solution, the water and the surfactant is 2:100-400:0.5-2. The invention can be directly sprayed on the surface of a cruciferous vegetable plant and can inhibit the food intake of the phyllotreta striolata perfect insect, resulting in the significant food refusal effect to the insect so as to reduce the harm on the cruciferous vegetable plant, thus protecting the vegetable plant. The invention pertains to a botanical plant protection agent and provides a feasible way for 'eliminating harm with harmful herb and changing the harmful herb into useful substance' for common lantana.

Description

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AI Technical Summary

Benefits of technology

This patented technology describes two ways to control pests that attack citrus crops: one uses an ingredient called Yellow Piercephalum (yellow) or Lanthan Tree Flower Extracts (LFEs), while another involves applying this substance onto certain parts of these trees during production. These techniques aim to stop them from eaten by other species but they are also useful against mothers who may have been infested with Xylosinium borate-based pessthatidon compounds used as chemical warfare agents.

Problems solved by technology

The technical problem addressed by this patented study relates to controlling unwanted plants called lobster beets or caterbugs during crops such as tomatoes without causing any negative impact upon their growth due to lack of effective treatments against them.