Automatic control system for white spirit blending

Abstract

The present invention relates to an automatic control system for white spirit blend, and aims at solving the problems of low blend efficiency and low success in the prior art, and comprises a plurality of basal cans and seasoned cans arranged with electro-pneumatic valves, a purified water can arranged with a feeding pump, an air compressor provided with an air compressed and purified device, a plurality of blend cans connected with finished product cans through a filtering system, a programmable logic controller PLC, and a process computer. The basal cans, the seasoned cans, the purified water can, and the blend cans and the finished product cans are arranged with pressure sensors used for measuring the liquid level and temperature sensors, the programmable logic controller PLC is connected with the pressure sensors, a flowmeter, the temperature sensors, the air compressor, the electro-pneumatic valves, the feeding pump, a filter bank, and the process computer. Therefore the present invention has the advantages of strong maneuverability, convenient production management, blend efficiency and high success ratio.

Description

technical field [0001] The invention relates to liquor blending equipment, in particular to an automatic control system for liquor blending. Background technique [0002] Traditional blending methods are mostly used in the liquor industry at present, such as in-altar blending method and large-capacity storage tank blending method. In-altar blending uses a pottery altar as a container and a bamboo handle or a bucket as a tool, and the blending is carried out one by one. The blending of large-capacity storage tanks is to calculate the dosage of various base wines according to the formula determined by the sample, combine several altar base wines into large tanks for blending and seasoning, use pumps for large quantities, and buckets for small quantities. The operation is particularly cumbersome and requires Repeatedly connecting pumps and wine pipelines often causes dripping and leakage of wine, which is labor-intensive and low in production efficiency. It takes a week to blen...

AI Technical Summary

Problems solved by technology

The blending of large-capacity storage tanks is to calculate the dosage of various base wines according to the formula determined by the sample, combine several altar base wines into large tanks for blending and seasoning, use pumps for large quantities, and buckets for small quantities. The operation is particularly cumbersome and requires Repeatedly connecting pumps and wine pipelines often causes dripping and leakage of wine, which is labor-intensive and low in production efficiency. It takes a week to blend a batch of 600 tons of wine, and the success rate of one blend is only about 80%.

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