Sports beer

A beer and sports technology, applied in beer brewing and other directions, can solve the problems of reduced absorption rate of trace elements, destruction of effective nutrients, easy to be affected by factors such as pH value, fat, protein, oxalic acid, ammonia, etc.

Inactive Publication Date: 2010-12-22
张波涛 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the first generation of trace elements, inorganic salts are prone to chemical antagonism with other nutrients, and can also damage some effective nutrients such as vitamins, and inorganic salts are susceptible to pH, pH, and other nutrients in animals. Influenced by factors such as fat, protein, oxalic acid, and ammonia, the absorption rate of trace elements in the digestion process is greatly reduced

Method used

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Examples

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Embodiment 1

[0027] A sports beer, containing 2-2000μg magnesium glycinate chelate per liter of beer.

[0028] In the beer production process, the amount of the trace element magnesium glycinate chelate containing 2—2000μg per liter of beer is added to the post-fermentation tank or filter, mixed with beer evenly, filtered and filled to obtain the finished sports beer.

Embodiment 2

[0030] A sports beer, containing 2-2000μg lysine zinc chelate per liter of beer.

[0031] The preparation method of sports beer:

[0032] In the beer production process, add 2—2000μg of trace element lysine zinc chelate per liter of beer to the post-fermentation tank or filter. After mixing with beer, filter and fill to obtain sports beer Finished product.

Embodiment 3

[0034] A sports beer that contains 2-2000μg of magnesium glycinate chelate, iron methionine chelate, iron lysine chelate, and calcium glycinate chelate per liter of beer.

[0035] The preparation method of sports beer:

[0036] During the beer production process, add 2—2000μg of trace elements magnesium glycinate chelate, iron methionine chelate, iron lysine chelate, and calcium glycinate chelate per liter of beer to the post fermentation tank or After being evenly mixed with beer in the filter, it is filtered and filled to obtain the finished sports beer.

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Abstract

The invention relates to a food drinking technical field, which contains 2-2000mug micro-element amino acid chelate in per liter beer. The micro-element amino acid chelate is one of or arbitrary composite of magnesium glycinate chelate, zinc glycinate chelate, iron glycinate chelate, calcium glycinate chelate, magnesium methionine chelate, zinc methionine chelate, iron methionine chelate, calciummethionine chelate, magnesium lysine chelate, zinc lysine chelate, iron lysine chelate, calcium lysine chelate. We can get the product by adding 2-2000mug micro-element amino acid chelate to the fermentation tank or filter and mixing with beer in the beer production. The invention enhances the immunity, avoids the osteoporosis, relieves the depressive emotion, which supports consumable micro-element, recoveries the tire quickly.

Description

Technical field [0001] The invention belongs to the technical field of food and beverage. Background technique [0002] Beer is more and more popular with people for its rich nutrition, low alcohol content and refreshing taste. In recent years, per capita consumption has increased year by year. With the improvement of people's living standards and increased awareness of health care, in addition to traditional beer, various health beers have emerged, such as Lingzhi beer, Ginkgo beer, taurine beer, SOD beer, fruit juice beer, etc. [0003] As early as the 1960s to the 1970s, trace element amino acid chelates have attracted the attention of developed countries such as the United Kingdom and the United States; the Albicn laboratory in the United States first successfully synthesized trace element amino acid chelates, and achieved remarkable results after application of animals and plants. It is called the third-generation product of trace element nutrition. The research, development...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C12/00C12C5/00
Inventor 缪锦来张波涛
Owner 张波涛
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