Processing technics of natural color bamboo wood

Abstract

The invention relates to a processing technology of bamboo, in particular to a processing technology of natural color bamboo. It steams the bamboo through a carbonization furnace, the carbonization pressure is 0.6-1kg / cm2, the time is 1.2-2 hours, the temperature is 0-0.5 hours 45-55 ° C, 0.5-1 hours 90-100 ° C, 1 hour to Carbonization ends at 100-120°C. The present invention has the following advantages: 1. The procedure of boiling and bleaching is eliminated, and the production cost of boiling and bleaching is eliminated; 2. The sugar contained in the bamboo ground sheet can be completely removed to prevent the product from appearing infested with insects, mildew, Deformation; 3. Eliminates the damage of hydrogen peroxide to the human body during boiling and bleaching; 4. Enhances the hardness of bamboo and improves the fresh color of bamboo.

Description

technical field [0001] The invention relates to a processing technology of bamboo, in particular to a processing technology of natural color bamboo. Background technique [0002] At present, when the bamboo products industry produces uncolored bamboo, it adopts the traditional process of boiling and bleaching. This process cannot completely remove the sugar contained in the bamboo, so that the produced bamboo products are prone to insects, mildew, deformation, etc.; At present, the carbonization process used in the production of bamboo products generally has a pressure of 2-3kg / cm 2 , the time is 2-3.2 hours, and the bamboo produced by it will change its true color. Contents of the invention [0003] The object of the present invention is to provide a kind of processing technology of natural color bamboo that can make the bamboo produced out solve the above-mentioned problems. [0004] In order to achieve the above object, the present invention steams the bamboo through ...

AI Technical Summary

Problems solved by technology

[0002] At present, when the bamboo products industry produces uncolored bamboo, it adopts the traditional process of boiling and bleaching. This process cannot completely remove the sugar contained in the bamboo, so that the produced bamboo products are prone to insects, mildew, deformation, etc.; At present, the carbonization process used in the production of bamboo products generally has a pressure of 2-3kg / cm 2 , the time is 2-3.2 hours, the bamboo produced by it will change its true color