Air conditioned fresh-keeping method for cold fresh meat
A modified atmosphere fresh-keeping and chilled meat technology, which is applied in food preservation, meat/fish preservation with chemicals, food preparation, etc., can solve the problems affecting the quality of fresh meat and destroying the original characteristics of meat, so as to shorten cross-contamination, Reduce the damage to the human body and have a good fresh-keeping effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0016] A modified atmosphere fresh-keeping method for chilled fresh meat, the technological process of the method comprising:
[0017] 1. Stabbing and bleeding of livestock after hanging them upside down;
[0018] 2. Peel the skin after draining the blood;
[0019] 3. Out of the cavity, remove the lymph and do the carcass trimming and check the weight;
[0020] 4. Clean the inner cavity, split and debone after plucking hair, and trim and cut fresh meat;
[0021] 5. Deacidification, spray the surface of the meat with 3-5% lactic acid solution before deacidification;
[0022] 6. Packaging, the packaging adopts the method of controlled atmosphere, and the gas ratio is 25% CO 2 , 50%O 2 , 25N 2 ;
[0023] 7. Sesame jelly, the temperature of the sesame jelly is not lower than -40°C, the time of the sesame jelly is determined according to the specific surface area of the package, and the time of the sesame jelly should not exceed 10 minutes;
[0024] 8. Irradiation, irradia...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com