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Egg shell artistic drinking vessel and its making method

A production method and eggshell technology, applied in the field of packaging wine containers, can solve the problems of non-degradable return to nature, low reuse value, unfavorable ecological environmental protection, etc., and achieve easy degradation and return to nature, which is conducive to ecological environmental protection and low cost Effect

Inactive Publication Date: 2008-05-28
刘志洲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The containers used for packaging in the prior art are mainly glass bottles and ceramic bottles. The raw materials belong to non-renewable mineral resources. The bottle body must be fired at high temperature, and the ornamental value is low. It is not valuable to be reused as a wine container, and it cannot be degraded. Returning to nature is not conducive to ecological protection

Method used

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  • Egg shell artistic drinking vessel and its making method

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Embodiment Construction

[0010] The product structure of the present invention is made up of eggshell 1 opening 2 base 3 in Fig. 1, paper-cut 4 in Fig. 2, sealing 5. The best way to implement the invention can be described with reference to Fig. 1, Fig. 2:

[0011] Eggshell 1 among Fig. 1 is the eggshell of goose egg as the container of wine, and main component is calcium carbonate (CaCO 3 ) The inner layer is reticulate keratin, and the main component ethanol (C 2 h 5 OH) does not undergo chemical reactions and does not affect the quality of the wine. There are many breathing holes of 4-40 microns in the eggshell. In order to prevent the wine from seeping out of the holes, soak the fresh eggs in saturated lime water. Calcium Oxide [Ca(OH) 2 ] together with the carbon dioxide exhaled from the egg (CO 2 ) react to generate calcium carbonate carbon and water, {reaction formula: CO 2 Ca(OH) 2 =CaCO 3 h 2 O} The newly formed calcium carbonate blocks the breathing pores in the eggshell, preventing...

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Abstract

An artistic egg shell used as the wine container is composed of a shell of goose egg, a holder made of clay, a paper-cut stuck on the egg shell, and sealing paper.

Description

technical field [0001] The invention is a container for packing wine. Background technique [0002] The containers used for packaging in the prior art are mainly glass bottles and ceramic bottles. The raw materials belong to non-renewable mineral resources. The bottle body must be fired at a high temperature, and the ornamental value is low. After being used as a wine container, the reuse value is not high, and it cannot be degraded. Returning to nature is not conducive to ecological protection. Contents of the invention [0003] The purpose of the present invention is to use goose egg shells as wine packaging containers, prepare mud bases, and decorate egg shells with paper-cuts. The raw materials are mainly ecological, the production process is simple, pollution-free, the cost is reduced, and the product quality is improved. Ornamental collection value. [0004] To put it simply, an eggshell craft wine vessel for packaging wine is made by opening 2 on the eggshell 1 of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D85/72B65D81/36
Inventor 刘志洲
Owner 刘志洲
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