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Contact Area Diffusion Factor for Quantifying Fat Contents of Liquid

a diffusion factor and contact area technology, applied in the field of liquid fat content measurement, can solve the problems of increasing mortality risk, deteriorating the function of the lung, affecting the accuracy of fat contents, etc., preventing fat embolism syndrom

Inactive Publication Date: 2016-03-17
FEMTOFAB
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0040]It is possible to determine whether fats are present and how much the fats exist in a body fluid by calculating the change of the contact area and the contact area diffusion factor (CADF) from an image of a body fluid droplet.
[0041]In addition, fat embolism syndrome may be prevented since the presence of fats can be discovered early through the present invention.
[0042]Accordingly, fat contents may be measured during liposuction, and fat embolism syndrome may be prevented through the present invention. Moreover, the present invention may be used to detect fats when various orthopedic operations and chemical analyses are performed. Further, the present invention may be utilized to monitor an individual's fat metabolism to manage obesity, diet, health care, etc.

Problems solved by technology

Although liposuction is the most frequently-performed operation among plastic operations, risks that occur during liposuction are not well-known to the public.
Although all the mechanisms of FES has not yet revealed, it is well-known that the most important cause of FES is that fats passing into damaged blood vessels during liposuction may seriously deteriorate the function of the lung or penetrate into other organs, thereby causing death.
Presently, it is known that the possibility of inducing FES is proportional to the amount of fats passed into blood stream during liposuction and, accordingly, the mortality risk increases.
However, there are no diagnostic apparatuses relating to measuring the amount of fats passed into blood vessels.

Method used

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  • Contact Area Diffusion Factor for Quantifying Fat Contents of Liquid
  • Contact Area Diffusion Factor for Quantifying Fat Contents of Liquid
  • Contact Area Diffusion Factor for Quantifying Fat Contents of Liquid

Examples

Experimental program
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Embodiment Construction

[0015]The primary object of the present invention can be accomplished by providing a method for measuring fat contents in a liquid based on a contact area diffusion factor, comprising:

[0016]placing liquid on a water-repellant surface as a droplet (s100);

[0017]obtaining a magnified image from an image of said droplet (s200);

[0018]obtaining a contact diameter (do) from said magnified image (s300);

[0019]obtaining a contact diameter, d(t), after the lapse of predetermined time (t) from said magnified image (s400); and

[0020]calculating a contact area diffusion factor (CADF) by substituting said d(t) and d0 for the following equation 1 (s500);

CADF=d(t)2-d02d02×100(Equation1)

where d(t) is the contact diameter of said droplet after the lapse of time, t, and d0 is the initial contact diameter.

[0021]As used herein, term “fat” shall include both solid fats (m.p. above 20° C.) and liquid fats (i.e., oils) unless otherwise specifically indicated. Fats and oils are generally recognized to be fatt...

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Abstract

A method for determining the presence of fats in the body fluid by photographing a body fluid droplet and calculating the change of the contact area of the body fluid droplet and the contact area diffusion factor. In addition, fats may be easily detected by using a simple filming equipment where it is required to detect fats such as liposuctions, various orthopedic operations, obesity managements, etc.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS[0001]This application is a Divisional of U.S. patent application Ser. No. 14 / 106,992, filed Dec. 16, 2013, which claims priority to Korea Patent Application No. 10-2012-0147029, filed Dec. 17, 2012, the disclosures of which are incorporated herein by reference.FIELD OF THE INVENTION[0002]The present invention relates to a method for measuring the fat contents of liquid from the CADF value of the liquid droplet.BACKGROUND OF THE INVENTION[0003]Liposuction is a plastic operation (surgery) which is the most frequently performed among 21 categories of plastic surgery, over the world including Korea. According to the 2009 report of the ISAPS, over 1.6 millions of liposuctions were performed worldwide.[0004]According the above-mentioned report, sixty five thousand liposuctions were performed in Korea (FIG. 1). It is expected that much more liposuctions were performed, considering liposuctions which were not included in the report.[0005]Although lipo...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): H04N7/18G01N33/487G06T7/00H04N5/232
CPCH04N7/18H04N5/23296G06T7/0012G01N33/487G06T7/62G01N13/00H04N23/69
Inventor LEE, SANGHYUN
Owner FEMTOFAB
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